Dinner thread...What's cooking...

[Geoff]

I pulled some chili out of the freezer.

 

[deadheadskier]

The lady is making enchilada's with beef


...but


My new meat grinder / sausage stuffer arrived in the mail yesterday and I'm itching to get to work with it, so it might be sweet italian sausage and beef enchiladas :grin:

 

[hardline]

wings and pizza hmm

 

[severine]

This is the coffee cake I made. It was delicious!!!
http://www.grouprecipes.com/1695/basic-coffee-cake.html

Ditched the eggs and waffles/pancakes idea. Turkey bacon... home fries didn't come out quite right, but they tasted good. Next time I'll have to remember to not precook them so much and not put so many in the pan at the same time.

 

[RootDKJ]

panko chicken fingers and chedder (yes cabot) cheese mashed potatoes, peas

 

[WoodCore]

Buffalo style chicken wings, celery and blue cheese! Yum!

 

[Moe Ghoul]

Bagel, lox, onion, cream cheese, tomato, cheese and a side of beets. Irish coffee and a piece of cherry babka for dessert.

 

[GrilledSteezeSandwich]

Pork Chalupas...yellow rice..

 

[hardline]

chilli crusted chicken fingers

 

[drjeff]

Turkey burger and the salad bar at Ruby Tuesdays with a couple of Dogfishhead 60 minute IPA's :beer:

 

[Moe Ghoul]

Shake n Bake porkchops, white and green asparagus.

 

[RootDKJ]

grilled chicken cutlets, risotto

 

[GrilledSteezeSandwich]

potato skins..ny strip steak..maybe some fruit later on..

 

[WoodCore]

Quiche

 

[drjeff]

Going to be something in the Orion's innaguaral run tonight Gotta see what looks good at the butcher shop first though

 

[RootDKJ]

Going to be something in the Orion's innaguaral run tonight Gotta see what looks good at the butcher shop first though

let me know if you have any questions

 

[drjeff]

Better late than never! The de-virgination of my Orion last night!

The meat: 7.5lbs of beef shoulder roast, seasoned with some general seasoned salt, onion chips and garlic.

The Orion was loaded with some Hickory Chips. Loaded it up with a bag of Kingsford Easy light Charcoal, experienced some minor lighting difficulties due to the wind, but then a quick trip to the basement to grab the mini propane blow torch and the wind was no match for the flame!

I went with 12 minutes per pound to start



I checked the meat after 80 minutes, and while I enjoy a rare cut of beef, I felt that my in-laws might have a slight issue with a couple of the internal temp reading in the mid 80's that I found, so I gave things another 20 minutes.



Well, 20 minutes was a little too much as I was getting consistant 150 degree temps now (mental note of 13 minutes/lb made) Never the less, the beef delicious! Very tender and juicy with a real nice Hickory flavor!

Added steamed some salt potatoes, broccoli, and carrots as a side and the finished everything off with a piece of apple pie and ice cream

A great first run with the orion!

 

[RootDKJ]

Better late than never! The de-virgination of my Orion last night!

The meat: 7.5lbs of beef shoulder roast, seasoned with some general seasoned salt, onion chips and garlic.

The Orion was loaded with some Hickory Chips. Loaded it up with a bag of Kingsford Easy light Charcoal, experienced some minor lighting difficulties due to the wind, but then a quick trip to the basement to grab the mini propane blow torch and the wind was no match for the flame!

I went with 12 minutes per pound to start



I checked the meat after 80 minutes, and while I enjoy a rare cut of beef, I felt that my in-laws might have a slight issue with a couple of the internal temp reading in the mid 80's that I found, so I gave things another 20 minutes.



Well, 20 minutes was a little too much as I was getting consistant 150 degree temps now (mental note of 13 minutes/lb made) Never the less, the beef delicious! Very tender and juicy with a real nice Hickory flavor!

Added steamed some salt potatoes, broccoli, and carrots as a side and the finished everything off with a piece of apple pie and ice cream

A great first run with the orion!

You owe it to yourself to do some ribs in there:flag:

 

[drjeff]

You owe it to yourself to do some ribs in there:flag:

I picked up 3 racks yesterday which are sitting in the freezer in the basement right now waiting for most likely next weekend

 

[GrilledSteezeSandwich]

Tonight I'm going to Werts which is an Allentown institution with my parents and grandmother. They have consistantly been voted best burgers by Lehigh Valley magazine. On Mondays their burger special includes onion rings( really really thin) and a piece of chocolate cake..I get bacon on my burger as well..my diet starts tomorrow..