Geoff
Well-known member
I just tossed a quiche in the oven. From scratch pie crust, cheddar, broccoli, spinach, mushroom, sauteed onion, topped with parmigiana reggiano. I'm going to make a salad the next time there's a stoppage in the Pats game.
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Did you make the meatballs?In the process of making spaghetti with sausage and meatballs, garlic bread
Made chicken scampi over linguine, Calandra's Bastone bread, Bogle's Zin '86.
Wow that wine is 22 years old..how was it??? I don't think I've had wine earlier than like 1999,,,lol..
I bought a bunch of food yesterday including breakfast food..I decided to make a steezy breakfast for dinner. This is what I made..
1st step..I made 5 strips of bacon..the old fashioned way..on a frying pan...
2nd step.I took two slices of flax and grain bread with a little yogert fake butter spread and grilled it on the frying pan..
3rd step..take 3 eggs and put them in frying pan..add a little cabot extra sharp cheese..and crush up two strips of bacon for an omelatte..
4th step..add a little green mountain gringo salsa to the top of omelatte..add a little natural peanut butter on the side of the plate..
5th step..remove Heineken from fridge..
6th step..eat..
sorry no pictures..but it was good..
I'm impressed, really. I don't think I could wash down brinner with beer though.