Could you share the data indicating that the virus is not spreading in restaurant settings? I haven't seen anything to that effect but have seen case studies documenting viral transmission in restaurants.Unless you're talking a true, shoulder to shoulder for an extended time situation like in a true bar setting, the data in general just doesn't show that restaurants, when utilized in a socially distanced table spacing way, are the cause,
A good deal of what is causing the spike now is traced back to often at home gatherings, around Halloween, where mask use, social distancing, and often a few adult beverages, were involved.
If a full scientific, as opposed to a bit of reactionary paranoia, was taken with the approach to things, you'd likely see a much more normal day to day society with respect to most businesses, with a bit of mask use, social distancing and hand/face hygiene added in, And no major spreader events attributed to restaurants
It seems to me, indoor dining is problematic because diners can't wear masks and are expelling air and virus from the lungs when speaking. This is in contrast to public transportation like trains and planes, where people wear masks and dont speak much. same thing with classrooms.