Tastefully Simple

[deadheadskier]

I will marinade roasts and round steaks, but most all the other steaks are grilled med and eaten naked. Mmmmmm!
Most of them can be cut with a fork.

Though I like to mess around with different sauces, marinades and cooking techniques, when it comes to high quality primary meat cuts, my saying is, "All it needs is salt, pepper and fire"


medium rare guy here though

 

[WJenness]

Though I like to mess around with different sauces, marinades and cooking techniques, when it comes to high quality primary meat cuts, my saying is, "All it needs is salt, pepper and fire"


medium rare guy here though

+1!

Though when grilling, slathering some olive oil on the steak is nice too.

-w

 

[Trekchick]

I put a roast in the oven with the bourbon glaze last weekend.
Yum!
I left the house and counted on Mr TC to take it out when it was done, but he forgot. The bourbon glaze scorched just a little bit, which sealed in the juices, and it glazed the carrots and onions perfectly!! OMG, it was great!!!!