Id hold my breath on that one. I haven't worked in Killington F&B, but have seen the financials for other mountains summit restaurants. 1.5 mil in profit for a good summer season is not unheard of.
I will say, that building has been such a shithole for so long that it might take a few years before that stigma is gone.
1.5M in total revenue would be a good summer season for that space. Definitely not profit. Eastern ski areas don't do come close to the F&B revenue figures of western resorts. Snowshoe is one of the top 10 busiest eastern ski resorts. They did 7.5M in total F&B revenue in 2002-2003. That's a 500K skier visit a year resort with extensive summer operations.