Dinner thread...What's cooking...

[Moe Ghoul]

Cornish hen on the grille, grilled veggies, chop salad.

 

[Skier75]

It's Friday and I don't feel like cooking, so hubby's bring home some Thai....yummmy.

 

[wa-loaf]

Pizza tonight.

 

[ERJ-145CA]

Just had Mongolian BBQ in Austin, TX.

 

[hardline]

It's Friday and I don't feel like cooking, so hubby's bring home some Thai....yummmy.

i had thai too.

 

[severine]

Pizza tonight.

Me, too. 4 cheese pizza from a local pizza joint. I really need to get to the grocery store... whole bunch of ingredients in the house, but they're mostly for dessert.

 

[GrilledSteezeSandwich]

One slice of Pepperoni pizza, leftover gaspacho, pretzals..water..

No ice cream and no beer...I'll probably lose a pound.

 

[drjeff]

The debate is going on right now. My wife wants to goto the new real fancy steak place by were staying right now and drop probably $150 by the time dinner and a couple of drinks are had, and I want to goto the nice brew pub right on the banks of the Hudson River and have a couple of craft brews (they have a maple brown nut ale which is mighty tasty) and a burger while sitting riverside on a deck enjoying the evening.

My hunch is I'll be putting on the fancier clothes and dropping some $$ tonight. Not so bad in that today is our 11th anniversary

 

[Moe Ghoul]

Polished off the oysters, gonna have the ceviche a little later. Got all the veg prepped for it. Just gotta steam off some shrimps for it, lime juice makes em tough.

 

[GrilledSteezeSandwich]

The debate is going on right now. My wife wants to goto the new real fancy steak place by were staying right now and drop probably $150 by the time dinner and a couple of drinks are had, and I want to goto the nice brew pub right on the banks of the Hudson River and have a couple of craft brews (they have a maple brown nut ale which is mighty tasty) and a burger while sitting riverside on a deck enjoying the evening.

My hunch is I'll be putting on the fancier clothes and dropping some $$ tonight. Not so bad in that today is our 11th anniversary

We expect a dinner TR...I'm going to the supermarket in a few. I'm starving like marvin after my 10+ mile walk. I think I'm going to make a salad, maybe some thincrust frozen pizza and some sort pf steak...oh yeah and I'm getting ice cream and popsicles..Wow it's 6:30PM on a Saturday and I haven't had one beer yet..I'll drink quite a few in a little bit though..

 

[GrilledSteezeSandwich]

Polished off the oysters, gonna have the ceviche a little later. Got all the veg prepped for it. Just gotta steam off some shrimps for it, lime juice makes em tough.

I just looked up on google to see what a ceviche is...I've had that before at a local restaurant..it's a mango salad with crab in it.

Moe are you drunk??

 

[Moe Ghoul]

I just looked up on google to see what a ceviche is...I've had that before at a local restaurant..it's a mango salad with crab in it.

Moe are you drunk??

Uh, the operative word there is "local". Mango and crab sounds kinda gross. Buzzed, but not drunk. I rarely get stinkin drunk. I like buzz maintenance.

This is pretty close to my recipe, but I add more seafood variety.
http://www.recipezaar.com/8899

 

[GrilledSteezeSandwich]

Uh, the operative word there is "local". Mango and crab sounds kinda gross. Buzzed, but not drunk. I rarely get stinkin drunk. I like buzz maintenance.

When I start drinking beer in about an hour..I'll do my best to achieve buzz maintenence...2 beers an hour for me is good..anything slower and the beer gets warm..I don't know how the tailgaters do it who start at 8:00AM

 

[drjeff]

When I start drinking beer in about an hour..I'll do my best to achieve buzz maintenence...2 beers an hour for me is good..anything slower and the beer gets warm..I don't know how the tailgaters do it who start at 8:00AM

It's all about the pre season training GSS! :beer:

 

[Terry]

When I start drinking beer in about an hour..I'll do my best to achieve buzz maintenence...2 beers an hour for me is good..anything slower and the beer gets warm..I don't know how the tailgaters do it who start at 8:00AM

It takes years of practice. You have to learn to pace yourself.

 

[bill2ski]

The debate is going on right now. My wife wants to goto the new real fancy steak place by were staying right now and drop probably $150 by the time dinner and a couple of drinks are had, and I want to goto the nice brew pub right on the banks of the Hudson River and have a couple of craft brews (they have a maple brown nut ale which is mighty tasty) and a burger while sitting riverside on a deck enjoying the evening.

My hunch is I'll be putting on the fancier clothes and dropping some $$ tonight. Not so bad in that today is our 11th anniversary

Thanks for the reminder our 11th is under a month away. I need to start planning something or I'll be shelling out big time $ trying to pull it together at the last minute.

 

[Moe Ghoul]

Happy anniversary, Dr J.

 

[hardline]

Uh, the operative word there is "local". Mango and crab sounds kinda gross. Buzzed, but not drunk. I rarely get stinkin drunk. I like buzz maintenance.

This is pretty close to my recipe, but I add more seafood variety.
http://www.recipezaar.com/8899

" buzz maintenance" i am going to have to use that.

 

[hardline]

just busted out the day old thai food. mmmmm i think is time for some stone cold creamery. no cooking tonight its to hot.

 

[bill2ski]

Tempura fried shrimp , seafood ( lobster,scallop,baby shrimp ) newberg, Cesar salad, broiled haddock, and red tater salad.

I missed Friday fish fry , Am I over compensating ? ...........NAAAH !