drjeff
Well-known member
I could really care less what the actual food will be tonight, all I know is that I'll be consuming it on my deck up in VT looking across the street at Mount Snow
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:razz: :razz: :razz: You suck!!!!! :razz: :razz: :razz:I could really care less what the actual food will be tonight, all I know is that I'll be consuming it on my deck up in VT looking across the street at Mount Snow
:razz: :razz: :razz: You suck!!!!! :razz: :razz: :razz:
Who are you kidding? Don't your assistants do that????
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Does it matter? If your office is anything like the dentist I see, the sexual innuendo and out right foul mouthed banter floating around from those hygenists put anything on this board to shame.
Were you slightly intoxicated when you posted this. Perhaps some of the cooking wine?Since my wife has been cooking for a week in preparation for teh onslaught of guest we're going out tonote Im thinkin some Fra Diavlo with an Antipasto on teh side and a nice glass of Vino - H'mm sounds like a plan
NY Strip steak
Nice....love Strip
recommendation: season it the night before and then leave it out unwrapped so air can get to it for an hour before grilling. It's not much, but it helps a bit, kind of a 'mini dry age'
Goin' to Loco's Coco's
Are you jealous snoseek?