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Dinner thread...What's cooking...

drjeff

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I could really care less what the actual food will be tonight, all I know is that I'll be consuming it on my deck up in VT looking across the street at Mount Snow :)
 

drjeff

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:razz: :razz: :razz: You suck!!!!! :razz: :razz: :razz:




;)

Actually I suc-tion regularly (atleast at work) ;)

suction.jpg


;)
 

severine

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Who are you kidding? Don't your assistants do that???? ;)

Tonight........

Easy food. There are a couple sausage burgers in the fridge still so either those or turkey dogs. Salad. I'm sure ice cream at some point.
 

drjeff

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Who are you kidding? Don't your assistants do that???? ;)
.

*Most* of the time they do. Every now and then I'll pick up the 'ol tube and (wait a minute I'm not going to finish this thought, there's just simply now way to avoid about 5 pages of sexual innuendos if I do ;) ;) ;) ;) )
 

Marc

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Does it matter? If your office is anything like the dentist I see, the sexual innuendo and out right foul mouthed banter floating around from those hygenists put anything on this board to shame.
 

drjeff

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Does it matter? If your office is anything like the dentist I see, the sexual innuendo and out right foul mouthed banter floating around from those hygenists put anything on this board to shame.

my office is guilty as charged!

Can you blame us though, we spend all day telling people "I'm just going to stick this in your mouth" "It's okay to swallow that" "let me suck that up" etc, etc, etc. Plus on top of that we spend our days with peoples heads practically in our crotches! ;) :) ;) :)
 

Marc

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There's one hygenist at my dentist's office that's so.... gifted... my head goes squarely in her cleavage when she's cleaning my teeth.
 

Warp Daddy

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Since my wife has been cooking for a week in preparation for teh onslaught of guest we're going out tonote Im thinkin some Fra Diavlo with an Antipasto on teh side and a nice glass of Vino - H'mm sounds like a plan
 

Trekchick

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Since my wife has been cooking for a week in preparation for teh onslaught of guest we're going out tonote Im thinkin some Fra Diavlo with an Antipasto on teh side and a nice glass of Vino - H'mm sounds like a plan
Were you slightly intoxicated when you posted this. Perhaps some of the cooking wine?
 
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Nice....love Strip

recommendation: season it the night before and then leave it out unwrapped so air can get to it for an hour before grilling. It's not much, but it helps a bit, kind of a 'mini dry age'

Thanks for the suggestion...I bought it on-sale at the Farmers Market for $7...Anyway..I put a little soy sauce on it..then broil it for 4-5 minutes on each side...then sprinkle the tiniest bit of salt on each bite..
 

snoseek

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Goin' to Loco's Coco's

Are you jealous snoseek?


Noooooooooooooooo!


I can almost taste it if I close my eyes. I would Fast for the next two days for a burrito from them. I will go directly there in September on my way from the airport. I will then proceed to the closest seafood place (maybe Newick's or Gilbert's in Portland) and chow down on Seafood. I should probably go to Gilbert's to give my stomach the 45 minute break. I've got a lot of eating to do in seven days, better pick up something to increase my appetite.....
 
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