Dinner thread...What's cooking...

[GrilledSteezeSandwich]

I mixed it up a bit at the neighborhood seafood joint..

Ceasar salad..dressing on the side..

Drunken Mussels...with bread and butter..

 

[deadheadskier]

I broke from my normal cooking joys and opted for a frozen pizza. Uno's bbq chicken flatbread to be specific. I give it a solid 9 thumbs down. Walk by it in the freezer aisle should you see it someday

 

[severine]

:lol:

Last night was an easy night... turkey dogs on the grill and mixed veggies.

Not sure about tonight yet.

 

[Moe Ghoul]

Gonna bike up to the store and pick up a few ingredients for gazpacho that I need and some rolls for veal loaf sammies tonite. Easy prep for both.

 

[deadheadskier]

Guinea Hen .....not sure on the fixins yet

 

[Dr Skimeister]

Guinea Hen .....not sure on the fixins yet

How is that? LIke Cornish Game Hens? Pheasent?

 

[deadheadskier]

How is that? LIke Cornish Game Hens? Pheasent?

The way I describe it is that it's like chicken only leaner and twice twice the flavor. Similar in size to a Pheasent (3lbs), but the legs contain more meat.

I've never cooked one, so we'll see how it goes.

 

[Dr Skimeister]

The way I describe it is that it's like chicken only leaner and twice twice the flavor. Similar in size to a Pheasent (3lbs), but the legs contain more meat.

I've never cooked one, so we'll see how it goes.

Let us know.

A neighbor of mine has a small flock that are in the road all the time....................

 

[severine]

Sounds interesting!

Let's see.... I know what I'm making for dinner tomorrow night. Tonight still has me stumped. If all else fails, there's a white spinach California Pizza Kitchen pizza in the freezer.

 

[drjeff]

I'm at a total loss for what will be the "culinary delicasse" at my house tonight. It remains to be seen if I'll get some inspiration for what to put on the table tonight or if it will just be takeout from either the pizza or chinese place tonight.

 

[GrilledSteezeSandwich]

Early dinner..bacon cheeseburger...I'm going to exercise in a bit when I get my stank ass off the computer

 

[Terry]

Potatoes, onions, garlic, and butter wrapped in tinfoil, and steak on the grille. Just got it done before the rain hit. And a couple of Mojitos to go with it.

 

[deadheadskier]

Let us know.

A neighbor of mine has a small flock that are in the road all the time....................

haven't ate yet. I'm almost done braising the bird......but I'm not thrilled with the skin as it looks. Gonna pull it out of the braising liquid shortly and roast it real quickly at very high heat to crisp her up

 

[severine]

Turkey dogs and a nice salad (baby romaine lettuce, carrots, cherry tomatoes, orange peppers, blueberries, pecans, a little shredded cheddar, and some nice Ginger Teriyaki Ranch dressing to top it off).

 

[severine]

Tonight will be the awesome sausage casserole. A little butter with layers of sliced potatoes, topped with a layer of sauteed kale, a layer of browned bulk sausage, and then cheddar cheese sprinkled on top. YUM. Haven't had it since last summer.

 

[drjeff]

I'm thinking that tonight better be involving the Perdue Perfect Portions Chicken Breasts that have been sitting in the meat drawer of my refrigerator for the last week or so

 

[deadheadskier]

Guinea Hen was good last night, but not spectacular. Never worked with the bird before and though quite flavorful and tender, I think I may want to brine it some next time. It's a lot richer than chicken, so I'll probably drum up some ideas for the fall.

Tonight, working late, so probably pizza somewhere on my way home.

 

[deadheadskier]

I'm thinking that tonight better be involving the Perdue Perfect Portions Chicken Breasts that have been sitting in the meat drawer of my refrigerator for the last week or so

more expensive, but huge difference in Bell & Evans birds if you haven't tried them before

http://www.bellandevans.com/index.cfm?act=where_to_buy&state=CT

 

[Dr Skimeister]

Guinea Hen was good last night, but not spectacular. Never worked with the bird before and though quite flavorful and tender, I think I may want to brine it some next time. It's a lot richer than chicken, so I'll probably drum up some ideas for the fall.

Tonight, working late, so probably pizza somewhere on my way home.

I'm still trying to get past the gag that comes with the idea of eating a bird that mainly eats ticks.....

 

[deadheadskier]

I'm still trying to get past the gag that comes with the idea of eating a bird that mainly eats ticks.....

...so I guess when it comes to fish, tilappia is out of the question for you?