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Dinner thread...What's cooking...

deadheadskier

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Thanks DHS, I'll keep an eye out for them (atleast for my wife and I as my kids really could care less about the taste as long as they hear "chicken" :rolleyes:)

...no problem. I typically don't promote products of competitors, but ours is not readily available in stores; mainly just restaurants. Bell and Evans is far and away the best commodity chicken out there that is readily available.
 

deadheadskier

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Actually, tilapia poached in soy sauce and sesame oil that seasoned with ginger and scallions is a favorite of mine. :)

They eat ticks??

no, they eat what comes out of our butts. Many domestic tilapia farms these days are integrated into an aquaculture system to clean waste water.
 

Moe Ghoul

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no, they eat what comes out of our butts. Many domestic tilapia farms these days are integrated into an aquaculture system to clean waste water.

Great. I scratched off seafood from Asia a coupla years ago for a variety of reasons, now I gotta hear this, lol.

I got rainbow trout on deck for dinner tonite, pan seared, and a veg medley. I started making gazpacho yesterday, but had some fresh corn from last winter in the freezer I wanted to use up, so I ended up creating my own version of tortilla soup. It doesn't suck, and it's much better than I thought. Eating a bowl right now.
 

Dr Skimeister

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no, they eat what comes out of our butts. Many domestic tilapia farms these days are integrated into an aquaculture system to clean waste water.

ahhhh....bottom-feeding scavangers, a la catfish and carp.....

Biggest fresh water fish I ever caught were the carp in the Kanahwa (sp?) River right near the sewerage treatment plant in Charleston, WV....never even considered eating them
 

severine

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no, they eat what comes out of our butts. Many domestic tilapia farms these days are integrated into an aquaculture system to clean waste water.
:puke: That's a little more gross than the doctor fish I saw on the news last night that are being used for pedicures somewhere in Virginia (I believe). They like to eat dead skin. But I don't think anyone is eating these tiny fish afterwards either.

Glad I don't eat fish...
 

drjeff

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:puke: That's a little more gross than the doctor fish I saw on the news last night that are being used for pedicures somewhere in Virginia (I believe). They like to eat dead skin. But I don't think anyone is eating these tiny fish afterwards either.

Glad I don't eat fish...

I saw that same story too last night :rolleyes: I give it to the end of the year until there's a salon in West Hartford Center offering up the same treatment :rolleyes:

You figure though that anytime you eat fish, no matter what kind they are, they've been spending their entire lives swimming around in fish pee and poop! :eek: :idea: :rolleyes:
 

deadheadskier

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Doing an Asian duck plate tonight

searing off some breasts, stir fry some vegetables and rice that will also have duck eggs incorporated instead of regular eggs and a bit of pancetta.
 

deadheadskier

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Doing an Asian duck plate tonight

searing off some breasts, stir fry some vegetables and rice that will also have duck eggs incorporated instead of regular eggs and a bit of pancetta.

...probably my best effort in a few weeks. it ruled


Not an hour after I finished did I start to carve up five pounds of Kobe Tri Tip. Aside from trying true A-5 jap Kobe NY strip, there is no meat I have ever worked with that has such incredible marbling....65% white, 35% pink. I seared a little bit to taste and it was sinfully good. Total yield out of the five pounds was about 3.5 lbs; good enough for 7 portions. Looking forward to hosting some guests this weekend to indulge on this incredible meat.

tomorrow will be buffalo though......my fridge is money right now. I love it.
 
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...probably my best effort in a few weeks. it ruled


Not an hour after I finished did I start to carve up five pounds of Kobe Tri Tip. Aside from trying true A-5 jap Kobe NY strip, there is no meat I have ever worked with that has such incredible marbling....65% white, 35% pink. I seared a little bit to taste and it was sinfully good. Total yield out of the five pounds was about 3.5 lbs; good enough for 7 portions. Looking forward to hosting some guests this weekend to indulge on this incredible meat.

tomorrow will be buffalo though......my fridge is money right now. I love it.

Wow that sounds good...the last time I had Kobe beef was almost 3 years ago..
 

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got two smokers going on at the moment. three pork butts for tomorrow. dinner tonight will be baby back ribs and sage sausage off of the smoker. and many :beer:s
 

deadheadskier

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got two smokers going on at the moment. three pork butts for tomorrow. dinner tonight will be baby back ribs and sage sausage off of the smoker. and many :beer:s

man, I can't wait to live in a place where I can have a smoker. The first thing i'll do is buy a pork belly and make my own bacon. Tecnically I'm not even supposed to have a gas grill as the condo association rules prohibit them. screw that. I can have a charcoal grill, but disposing of the ashes would be a PITA. Apparently its the town fire department who made the recommendation. I think it's a BS rule and don't pay attention, well until I get a ticket someday, lol. I would have a smoker now if my deck was big enough.
 
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Tonight I'm going to my Aunt and Uncles house for dinner...I have no idea what is on the menu but I can't complain about a free meal..I'll be perfectly happy with some steeze and crackers and a hot dog..along with a cold mixed drink or some beer.
 
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