• Welcome to AlpineZone, the largest online community of skiers and snowboarders in the Northeast!

    You may have to REGISTER before you can post. Registering is FREE, gets rid of the majority of advertisements, and lets you participate in giveaways and other AlpineZone events!

Dinner thread...What's cooking...

deadheadskier

Moderator
Staff member
Moderator
Joined
Mar 6, 2005
Messages
28,308
Points
113
Location
Southeast NH
Taking a shot at veal sweet breads tonight, never made them. Will be pan frying them, served over arugala with grilled pineapple and some nice balsamic drizzled over it. Also going to grill some ribeye and shrimp.
 

Grassi21

New member
Joined
Nov 10, 2005
Messages
6,761
Points
0
Location
CT
Taking a shot at veal sweet breads tonight, never made them. Will be pan frying them, served over arugala with grilled pineapple and some nice balsamic drizzled over it. Also going to grill some ribeye and shrimp.

Sounds interesting. I love hearing your combos DHS. Savory sweat breads, peppery arugala, and sweet pineapple.
 

deadheadskier

Moderator
Staff member
Moderator
Joined
Mar 6, 2005
Messages
28,308
Points
113
Location
Southeast NH
Sounds interesting. I love hearing your combos DHS. Savory sweat breads, peppery arugala, and sweet pineapple.

if for some crazy reason I ever decide to torture myself by owning a restaurant, I will employ as menu author. Your description sounds far more eloquent than mine :lol:
 

Grassi21

New member
Joined
Nov 10, 2005
Messages
6,761
Points
0
Location
CT
if for some crazy reason I ever decide to torture myself by owning a restaurant, I will employ as menu author. Your description sounds far more eloquent than mine :lol:

i love to cook man. when i pull together a top notch meal i inevitably have the conversation with my wife about how to name/describe it and price it on the menu of my "dream" restaurant.
 

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,400
Points
113
Location
Brooklyn, CT
Honey Mustard Chicken Salad @ The 99 - it was 1/2 way between the golf course and my house and all that I really cared about was that the beer coming from the taps was cold! :beer: ;) :)
 

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,400
Points
113
Location
Brooklyn, CT
Just kind of grazed my way through some salad, some deli roast beef and a leftover Orion hickory smoked pork rib
 

severine

New member
Joined
Feb 7, 2004
Messages
12,367
Points
0
Location
CT
Website
poetinthepantry.com
3086_103119411256_624361256_2956825_6800076_n.jpg


3086_103119436256_624361256_2956829_4772491_n.jpg
 

severine

New member
Joined
Feb 7, 2004
Messages
12,367
Points
0
Location
CT
Website
poetinthepantry.com
Hey, it's not your scale that's going to see the ramifications of this. Take comfort in that. ;)

That said, these are the BEST cinnamon buns I have made yet! I think I've found a winner! Now I just need to stop eating them. :lol:
 

krisskis

New member
Joined
May 19, 2005
Messages
461
Points
0
Location
Wantagh, Long Island, NY
Carrie...between the pics of yummies on here and Facebook...you are killing me!!! LOL. I cant eat much of that good stuff anymore....tonight was soup and grilled ham and cheese sandwiches. I did rye bread...but only a small one. Getting back on track here at work when i have my 3am "dinner" Brought some healthy choice chicken noodle soup, salad and an apple...yummy!!

Down 22 pounds!!

Woohoo!!
 

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,400
Points
113
Location
Brooklyn, CT
Tried some of the new KFC "Kentucky Grilled Chicken" last night. Not bad. Didn't get the same "grease/fat" satisfaction that original recipe KFC provides, but not bad at all ;) :)
 
Top