severine
New member
Tonight will be leftovers as I have to work.
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Taking a shot at veal sweet breads tonight, never made them. Will be pan frying them, served over arugala with grilled pineapple and some nice balsamic drizzled over it. Also going to grill some ribeye and shrimp.
Sounds interesting. I love hearing your combos DHS. Savory sweat breads, peppery arugala, and sweet pineapple.
if for some crazy reason I ever decide to torture myself by owning a restaurant, I will employ as menu author. Your description sounds far more eloquent than mine :lol:
I am hungry now ..