Tin
Active member
Found this interesting and am noticing it more and more. I have not ever seen staff really enforce the whole "bagged lunch you have to eat downstairs" policy but I'm willing to bet you will see more places doing this. I think I probably saved about $400 this season by bringing food and buying a 48oz Nalgene.
http://www.powdermag.com/stories/brown-bags-welcome/
http://www.powdermag.com/stories/brown-bags-welcome/