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Anyone guess this list correctly?
The top 10 resorts in the East according to SKI Magazine's readers:
1. Tremblant, Que.
2. Smugglers Notch, Vt.
3. Whiteface, N.Y.
4. Stowe, Vt.
5. Holiday Valley, N.Y.
6. Sugarloaf, Maine
7. Sugarbush, Vt.
8. Killington, Vt.
9. Bretton Woods, N.H.
10. Okemo, Vt.
What are the next 10:
I'm always interested to see if Jay makes the top 20. Cause we all know that Holiday Valley is FAR superior to Jay. :roll:
big_vert;182321 Thankfully one of my normal skiing buds is with me (our wives like DV for...) said:OK so Deer Valet isn't Jackson Hole, but double diamonds like Stratton's double diamonds? The Daley Chutes are steeper than anything at Stratton and most of Vermont. I have had a great time skiing trees at Deer Valet and there is very little competition for fresh powder. I friendly ski instructors and ski patrollers shared lines to ski that would have been hard to find otherwise.
I agree there are better places to ski in UT, but there are bigger compromises than skiing Deer Valet for a day or two.
OK so Deer Valet isn't Jackson Hole, but double diamonds like Stratton's double diamonds? The Daley Chutes are steeper than anything at Stratton and most of Vermont. I have had a great time skiing trees at Deer Valet and there is very little competition for fresh powder. I friendly ski instructors and ski patrollers shared lines to ski that would have been hard to find otherwise.
I agree there are better places to ski in UT, but there are bigger compromises than skiing Deer Valet for a day or two.
I want to try out Deer Valley on a powder day sometime because I don't think I'd have the competition for first tracks that I'd have at other resorts. Plus I heard good things about their food. I'm sure the food is expensive but paying alot for excellent food is better than paying alot for soggy fries..
I want to try out Deer Valley on a powder day sometime because I don't think I'd have the competition for first tracks that I'd have at other resorts. Plus I heard good things about their food. I'm sure the food is expensive but paying alot for excellent food is better than paying alot for soggy fries..
Go to snowbasin...you'll get as many, if not more first tracks, better terrain, and food that's 95% as good at 50% of the price...seriously, its been said in this forum before, the food at snowbasin is great and very affordable...not to mention the gold plated pissers. Its also got the best halfpipe (and a ropetow) I've skied in Utah (haven't hit the one at Park City)
superb food (giant slice of lasagne, salad and drink- $15)
Haha,,,that seems expensive but at J-hole it would be more for that. On non powder/big vert days when I stop for a sit-down lunch..I like Chili with cheese and fritos in it..and several packs of crackers..a soft pretzal with cheese sauce..and a gatorade..and I think that's $14 and it seems like alot but it's energy..lol..One of the pleasures of ski trips is the food..at Blue mountain you can get cotton candy and fried oreos..
You gotta understand, we're talking Wooster Street, New Haven quality lasagne, not some frozen, reheated dirge. $15 is a freakin bargin for this stuff - every bite gets savoured. A real salad too, not something from McD's.
I don't stop for lunch - I brown bag and eat on the lift to get my runs in - except at Snowbasin - only place I stop. Ummm, ummm good.
And seriously - you have to use the rest rooms - it's like being at a 4 Seasons hotel. Just make sure there's no Repub. Congressmen around.