Moe Ghoul
New member
We'll have dinner here at the house with mominlaw and dad. I cook off all the food a coupla days before T-giving because (a) it always tastes better the next day and (b) the only thing to make on Tgiving day is fresh mashies and deepfrying the brined bird outside with cocktails. I gave up trying to prep the meal the same day, too much stress, too many moving parts, too many wannabe chefs in the kitchen. Unless there's something open in the pokes, skiing is unlikely that weekend.