meat
New member
skied a few hours at jay this afternoon. It was 5-6 inches of total cream cheese, glue, whatever you want to call it, I was soaked at the end of the day. real good base snow and still fun to ski in, but not fluffy powder by anymeans, just about as heavy as it gets. hopefully we can get more cold air into this system to get some fluff for tomarrow. the hill was a ghost town today, only 10 cars in the stateside lot, I drove up and wondered if the lifts were even running.