SAD, It's pretty hard to Fuck Up a hot dog....I know this is stupid and completely unrelated, but I love that the guy who wrote the hot dog story has the last name Hamburger.
Sounds like they need another Vail Food & Bev. manager to be the New GM
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SAD, It's pretty hard to Fuck Up a hot dog....I know this is stupid and completely unrelated, but I love that the guy who wrote the hot dog story has the last name Hamburger.
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Park City criticism of PCMR, Vail Resorts epitomized by story of a cold, $9 hot dog - Park Record
A comment to Park City leaders about a hot dog purchased at Park City Mountain Resort has suddenly become emblematic amid an intense wave of criticism about the operations at PCMR directed at the resort and its owner, Colorado-based Vail Resorts.www.parkrecord.com
The best deal at DV is the $20 burger at the Montage. Locally sourced burger, comes with fries and pickles. Honestly you leave there feeling like you didn't get ripped off......as long as you opt for water vs the $7 coffee or soda.This makes the $12 hot dog at Deer Valley look like an absolute steal (given it's Niman Ranch, hot, and not so sad looking)!
My go-to at DV is turkey chili over french fries. Powers me through last chair. Maybe $15? Totally worth it.The best deal at DV is the $20 burger at the Montage. Locally sourced burger, comes with fries and pickles. Honestly you leave there feeling like you didn't get ripped off......as long as you opt for water vs the $7 coffee or soda.
The turkey chili (idk $$) was REALLY good at one of the DV lodges too.
I'd buy the $20 burger all day and have the $15 turkey chili for lunch. I would never, ever, ever buy a $9 cold hot dog when I could put a PJ&J in my pocket.My go-to at DV is turkey chili over french fries. Powers me through last chair. Maybe $15? Totally worth it.
Last time I was at PCMR (4 years ago?) the food scene seemed pretty solid. Sad that it has seemingly suffered the same fate as the rest of the resort.
Comic relief is very much appreciated!I know this is stupid and completely unrelated, but I love that the guy who wrote the hot dog story has the last name Hamburger.
This makes the $12 hot dog at Deer Valley look like an absolute steal (given it's Niman Ranch, hot, and not so sad looking)!
I'd buy the $20 burger all day and have the $15 turkey chili for lunch. I would never, ever, ever buy a $9 cold hot dog when I could put a PJ&J in my pocket.
The chili is signature. People are excited to buy it and the profit margin is tremendous.
Vail's missing the big picture. Fool me once...
www.skijournal.com
More than 25 percent of Stowe’s reservations come from Massachusetts (the most popular of visiting states). New York accounts for 17 percent, while 12 percent come from Connecticut, for a combined 29 percent. Talk about an intriguing coming together of the clans. Seems like Yankees and Red Sox fans don’t disagree on everything.
Though known in some circles as “The Vail of the East,” that moniker smacks of hyperbole (even though Stowe came under the Vail umbrella five years ago).
Wow no kidding. I wonder what the breakdown for a place like loon would work out to. I would love to see a bunch of areas and data for this kind of thing.Very interesting statistic from this article:
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At 88 years old, Stowe is still king of the mountain - New England Ski Journal
There is a very short list of things New Yorkers and Bostonians agree on, and you can add Stowe, Vermont, to that exclusive group.www.skijournal.com
I would have thought more NYers. Kind of sinks my idea that Vail was appeasing the NY market and not MA market.
And I never heard it called the "Vail of the East"--I've heard it called the "Aspen of the East".
Well, Vail's point of view.And I never heard it called the "Vail of the East"--I've heard it called the "Aspen of the East".
That's exactly what I thought--a unilateral change of a decades-old-monniker.Well, Vail's point of view.
Wow no kidding. I wonder what the breakdown for a place like loon would work out to. I would love to see a bunch of areas and data for this kind of thing.
Oh and as far as ski area food goes I will ski at a vail property but never give them any other money. I've costed lots of menus for various sit downs...it's just so wrong. If you find yourself at Northstar remember lunch and cocktails will be infinitely better and quite a bit cheaper if you walk into the Ritz. That blows my mind.
If the village has indy bar or restaurant that's not paying lease to vail I'm all over it.
There's no getting away from the fact the Greens gets quite a lot more snow than the Whites.anecdotally, hardly anyone from ny skis loon/nh. most people i talk to down here who are moderately conversant in vermont ski areas don't know shit about NH. and the parking lot at cannon and loon is mass plates as far as the eye can see.
there just isn't much reason to ski NH and drive that far east when VT is more directly north of us.
i personally love getting a few days in NH and ME, but the overwhelming majority of my skiing has always been and will always be in VT