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Dinner thread...What's cooking...

Grassi21

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left over chili from last night. the best chili i made... ever. i did cumin, garlic powder and some other regular chili ingredients for me. but this time i rehydrate and blended 2oz of dried new mexico chilis instead of using chili powder. makes a huge difference.
 

deadheadskier

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box is still open on the counter in the kitchen, I've had a few bites of pork fried rice in passing :lol:
 

deadheadskier

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Pan Seared Halibut with Brown Butter; Parmesan Risotto*, Garlicky Fava Beans, Julienne Carrots and Zucchini

If you're putting in the work to make risotto at home, make a crap load of it. Let it chill, form into patties and freeze them. Risotto Cakes are a great easy starch to keep in the freezer. I do the same with mashed potatoes.
 

deadheadskier

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Cast iron seared Tri Tip steak, homemade steak sauce, roasted potatoes, sauteed mushrooms, asparagus with hollendaise
 

Nick

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Chicken salad sandwich with some chips today. I might have some leftover Chicken Francaise and Tortellini Alfredo from my sister's B-day / going away party last night (yum!)

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