o3jeff
New member
Rotisserie chicken from Bj's.
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Btw - soft shells are so much easier to eat IMHO
sure
but, you get half as much knuckle and claw meat and it's not as dense or sweet as a the same size hard shell. Same thing with the tail meat, though to a lesser extent. When lobsters molt, their muscles shrink and shell cavities fill up with water. That's why hard shells are preferred by chefs and cost more.
Chicken burrito, chips and salsa from Moe's