Geoff
Well-known member
But you see, according to Nourishing Traditions/Weston A Price, you just cut your life short by not eating the egg as it was made. You cut out an essential part of the egg in the herd-minded mentality that that is healthier because cholesterol in must mean higher cholesterol in the body, forgetting that the egg was made perfectly balanced with the right fats/protein ratio and your body was made to process it that way...
See what I mean? What's considered healthy by one is not by another.
Once you let government in, it's awfully hard to get them to step out later... There are a lot of changes one should make for the greater good. But government impositions, penalties, and credits should not be the incentives to initiate that change. You end up with far greater consequences than imagined.
It has nothing to do with cholesterol since the link between dietary cholesterol and blood cholesterol has pretty much been debunked. I eat egg beater omelettes for breakfast rather than whole egg omelettes because they're less calories. A cup of egg beaters is only 120 calories. That's roughly the calories in one egg. I'm getting 3x the protein and 3x the volume of food in my stomach.
I get plenty of whole eggs in my diet.... just not for breakfast since I don't need the calories.