Figured this topic deserved it's own thread instead of the lift tickets thread. Keep the other thread to lift ticket price discussions as originally intended.
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Now we're talkin.
What is the most important part of a pizza? Crust, sauce, or cheese?
Crust...I prefer thin and crispy.
It seems to me that there was always a singles line present. I mean always, even if it was an empty midweek Wednesday and it wasnt used. Now it seems often there's no singles line, or perhaps it comes and goes at their discretion. But I feel I hear the lift operators yelling "single?" a lot more now and just doing it that way (which frankly seems to work fine), than having a dedicated singles line.
Single Lines at a Double Chair are retarded. If all the singles get in the single line then there's nobody to pair up with and the liftie has to start pairing up people out of the singles line. Retarded.
I think it's cause people are so zonked out by the advent of high speed detachable lifts they need some authority figure to tell them what to do and can't interact with other humans normally.
Back in the day you'd just ski up to the side of the line, shout "Single!? Single!?" and pick the person with their pole in the air closest to the front of the line, duck the rope 'scuse me, coming thru and there you go...I miss the old days.
Now we're talkin.
What is the most important part of a pizza? Crust, sauce, or cheese?
It actually works out quite well at the Lookout chair at Stowe. There's basically 4 Q lines. 3 are for doubles and 1 is for singles. They let 2 rounds of doubles through, so six chairs worth and then let up a pair of singles. The singles and doubles line seem to operate at the exact same speed.
I still see this fairly frequently at the Double at MRG.
I still see this fairly frequently at the Double at MRG.
They are all pretty important, but I would put Crust at #1. Any one of those items being bad though can ruin the whole pizza! I prefer a nice thin crust, but not too crispy.
Crust...I prefer thin and crispy.
I try to avoid lines altogether as much as possible.
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