I understand that - but I am not finding the value. you pay $40 to park, pay way more for the same quality and in Boston these days you are now fighting crowds. The wait staff certainly are making more and their tips will surely be much better but that does not count towards the price of the menu. But the menu helps the tip.
You Individually might not find the value in it, but plenty of people do. As you said, you fought crowds. For the record, I rarely go into even Portsmouth these days for dinner, nevermind Boston. Plenty of great eats walking distance from my home for a lower price.
But it's all simple supply and demand forces. The parking wouldn't be $40 if the demand wasn't there. If that restaurant didn't pay the high rent and labor rates that they have to charge $32 for a shrimp cocktail, someone else will.