4aprice
Well-known member
I don't think I was asking why any of us chooses to participate (or not) in post-March 15th skiing. In a pre-snowmaking era, the season ended for most skiers and ski areas in mid-March because we were skiing on mud and hay. While the available product has changed drastically, why has the industry made no effort to market the product?
If the industry tried it and failed, a post-mortem on why they failed would be appropriate. The fact that they never tried is what is troubling to me.
I don't think it's marketed because skiing was never intended to be a year round sport or business. One of the biggest obstacles is retaining people who will actually operate the areas. Seasonal employees are just that seasonal. As a business you are not going to keep on employees who may or may not be actually working. A lot of resort employees out west are on contracts as well, that along with land leases with the Feds, dictate when operations for the season cease.
Alex
Lake Hopatcong, NJ