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The "Sugarbush Thread"

thetrailboss

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Maybe Bernie will drop by and get a few runs with JD
With his special mitts......

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Lynxy Woods

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Do the par-bake takeout, unless you like waiting for hours in the bar...which can be fun, too

Maybe we’ll do that. We’re just driving up from ct on Saturday so not much planned for that day so we’ll probably see what the wait is like. Wish peasant was still around, that was my favorite spot.
or order from Kitchenette if you can finish cooking Where you’re staying. He’s the chef from Common Man. Good Stuff!
 

Hawk

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Maybe we’ll do that. We’re just driving up from ct on Saturday so not much planned for that day so we’ll probably see what the wait is like. Wish peasant was still around, that was my favorite spot.
I hate the par bake. It is not the same and the second bake dries out the dough. This is what we do. We have apre with friends at the condo or out with some kind of appetizers. Then you go there with the assumption that it will be an hour. Put your name in and then have drinks. An hour of drinks after appitisers is not a big deal. Your not starving and you can have some good conversations with your fellow patrons. They have a great beer selection. I love the Hill Farmstead Edward or Kimmy can fix you up with a nice bottle of wine.
 

nhskier1969

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I wonder how many secret service men are expert skiers. I imagine the skiers around Vance have to be very good skiers incase there is a situation.
 

Lotso

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urungus

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Actually, I thought Disney was in on Northstar at one time in Tahoe.
Couple of good articles on Disneys ski resort ambitions



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thetrailboss

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? Do you mean the 1-percenters who ski there? I know plenty of folks in the 2 to 99 percent who ski there...
It was a bad joke. I was making light of how a lot of snowboarders hate MRG and then equate it with being elitest because they don't allow boarders.
 
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