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o3jeff

New member
Joined
Mar 12, 2007
Messages
9,792
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Location
Southington, CT
Apparently the owner of the house we put an offer in on (that had been on the market for almost 2 years) were already finalizing negotiations with another buyer by the time we put our offer in... I'm kind of surprised they didn't try to play us off the other buyer...

That sucks, but a lot of homes on the market and I'm sure more will be coming up. Do you have to be out of the current place by a certain date?
 

bvibert

Moderator
Staff member
Moderator
Joined
Aug 30, 2004
Messages
30,394
Points
38
Location
Torrington, CT
That sucks, but a lot of homes on the market and I'm sure more will be coming up. Do you have to be out of the current place by a certain date?

No rush, other than the extremely appealing prospect of finally getting out of there...
 

ScottySkis

Well-known member
Joined
Jan 16, 2011
Messages
12,294
Points
48
Location
Middletown NY
Have fun out there today Scotty !!!!!!!!!!!!!!!!!!!
Thank Mr. Warp, it was great times skiing with family today can't wait to go again tomorrow, i skiied with them sinxe I was a teen many years ago, I will put up snow report tomorrow,( i love being in snow country and seeing snow).
 

KTammaro

New member
Joined
Mar 21, 2011
Messages
30
Points
0
At work, crusin around alpinezone and getting excited for AZ summit 3.0! ..and praying for powder!
 

Geoff

Well-known member
Joined
Jun 30, 2004
Messages
5,100
Points
48
Location
South Dartmouth, Ma
Making pastry cream. Choux paste will come out of the fridge next to bake off as eclairs.

Choux is French for cabbages. To inject some ski content: I'm getting this image of the mystery dessert in "Better Off Dead". :)

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