What are you doing right now?

[RootDKJ]

I finished mowing the lawn. BS'd with my neighbor, he bummed a beer off me (again). Gave my smoker a cleaning with the pressure washer and now I've moved on to beer (Honey Moon). Also cooking 2 hot dogs on the grill for dinner. Goes good with beer.

 

[drjeff]

Wa-loaf's Oktoberfest thread "forced"me to dig out my 42oz mass/stein/glass beer container which was just filled with almost 4 magic hat #9's :beer: I've got a hunch that the rest of my night is quickly becoming non productive now

 

[severine]

Wa-loaf's Oktoberfest thread "forced"me to dig out my 42oz mass/stein/glass beer container which was just filled with almost 4 magic hat #9's :beer: I've got a hunch that the rest of my night is quickly becoming non productive now

It's Friday, enjoy it!

Right now, cooking up some vermicilli, drinking some root beer schnapps w/7-up over ice, and getting ready for some Pirates of the Caribbean. I know, I'm a dork.

 

[Moe Ghoul]

Back from dinner,3 outta 5 stars, the POS system was down, no credit cards, the waitrons had to use the old paper order pad, diner style, you could feel the confusion in the restaurant, lol. Started with Sam's Octoberfest at the bar, had a shrimp and scallop app in a cognac cream sauce and a Broccoli rabe, garlic, canalloni beans and sweet sausage dish tossed with some ziti. I make it better. Wrapped it up with a shared italian rumcake, double espresso and a mid priced grappa. It was also one of the few times I had enough cash since I took some out for NYC. Who cares that big a wad around anymore? They had an ATM in the lobby but that was tapped out, so a number of folks turned and left. Our server coulda been Joy Bahar from the view.

 

[drjeff]

Watching Nightline. Thinking about going to bed, although I'm not tired. Maybe I'll be adding to the insomniancs thread tonight

 

[GrilledSteezeSandwich]

eating breakfast..gonna get small..then more cleaning of my apartment..

 

[hardline]

recovering from last night. i have a lot of new numbers in my phone. problem is there are no names. going to take a nap before i go to the event i have to do tonight.

 

[Moe Ghoul]

Cleaned up the cars, did some mail, dad's here, I got him in te kitchen whipping up some tuna for dinner tonite. Nice mellow day.

 

[GrilledSteezeSandwich]

Over at my parents house...I just watched Entourage on their OnDemand..what a great show..I'm going out to dinner with them in about 30 minutes..

 

[GrilledSteezeSandwich]

Right now I'm eating some steeze and crackers and double fisting Korbel and Rolling Rock..JEA!!!!!

 

[drjeff]

Procrastinating cleaning up the kitchen by watching the LSU-Auburn game on ESPN right now. After prepping 15lbs or ribs, making 5 quarts of chili and 2 pans of corn bread for tailgating tommorrow at the Patriots/Dolphins, lets just say that the kitchen is currently a wee bit messy Atleast though my house is filled with the sweet smells of pork ribs and chili now though!

 

[GrilledSteezeSandwich]

Procrastinating cleaning up the kitchen by watching the LSU-Auburn game on ESPN right now. After prepping 15lbs or ribs, making 5 quarts of chili and 2 pans of corn bread for tailgating tommorrow at the Patriots/Dolphins, lets just say that the kitchen is currently a wee bit messy Atleast though my house is filled with the sweet smells of pork ribs and chili now though!

Wow..Emeril...good work...and if you're still Hungry you can get a 6 dollar hot dog at halftime..

 

[hardline]

standing in the dj booth at the event we are doing drinking and eating. these people want to hear the lamest music.

 

[drjeff]

Wow..Emeril...good work...and if you're still Hungry you can get a 6 dollar hot dog at halftime..

I can't remember the last time I actually bought food in Gillette Stadium, the group of guys I go with ALWAYS brings enough food for about 30 folks and atmost we have 15 of us.

Tommorrow though will have me buying a bunch of water in the stadium. A forcast of 75 and sunny, and my seat being directly in full sun for the whole game = bigtime dehydration, especially after roughly 4 hours of :beer: during tailgating.

 

[RootDKJ]

Procrastinating cleaning up the kitchen by watching the LSU-Auburn game on ESPN right now. After prepping 15lbs or ribs, making 5 quarts of chili and 2 pans of corn bread for tailgating tommorrow at the Patriots/Dolphins, lets just say that the kitchen is currently a wee bit messy Atleast though my house is filled with the sweet smells of pork ribs and chili now though!

How are you prepping the ribs? Membrane off? Dry rub? How will you be cooking them?

 

[Dr Skimeister]

Working on some 'bucca, just finished watching the Mets lose.....

 

[RootDKJ]

I'm going to watch the last two episodes of Doctor Who that have been on my DVR for over a month. Not only do I enjoy the show, it gives me something to talk about with the Brits when I go to Killington. :-D :flag:

 

[GrilledSteezeSandwich]

I can't remember the last time I actually bought food in Gillette Stadium, the group of guys I go with ALWAYS brings enough food for about 30 folks and atmost we have 15 of us.

Tommorrow though will have me buying a bunch of water in the stadium. A forcast of 75 and sunny, and my seat being directly in full sun for the whole game = bigtime dehydration, especially after roughly 4 hours of :beer: during tailgating.

The last time I saw a football game was about 4 years ago with my grandfather at Lehigh. The only tailgating I've ever done was when I was skiing...but I'm not much of a Foosball fan..lol...unless Bobby Bouchey is playing..You Can Do It..O.K. back to double fisting champagne and Rolling Rock...good thing my tee time isn't until 10AM..lol..

 

[drjeff]

How are you prepping the ribs? Membrane off? Dry rub? How will you be cooking them?

The membrane was removed about 2PM today. Dry rub, then into the oven at 200 degrees for about 4 hours. Nice crust on them right and it was a challenge to keep them together as I transferred the racks from the pans I cooked them in to the aluminum pans I'm bringing them to game in - nice and fall off the bone tender. Tommorrow, I'll finish them on the grill in a smoker box with some hickory chips and a nice tangy wet St. Louis style sauce. Mmmm, getting hungry right now!

I've found atleast for tailgating purposes, that pre-cooking the ribs with a dry rub and then re-heating + finishing them with a wet sauce at the tailgating fest works well, and lets you and the folks you're cooking for start eating them less than an hour after the car is parked!

 

[GrilledSteezeSandwich]

I'm going to watch the last two episodes of Doctor Who that have been on my DVR for over a month. Not only do I enjoy the show, it gives me something to talk about with the Brits when I go to Killington. :-D :flag:

I have a video cassette of Six feet under..from a guy at the bar..who was amazed that I work in the death industry and have never watched the show..it's like 6 hours worth of episodes..so maybe I'll watch that later on...