Mustard..the other condiment

[GrilledSteezeSandwich]

I have been using more mustard of late for sauces, both beef and chicken. Very under rated.

I like the mustard sauce at Hibachi restaurants..good for chicken, steak and shrimp..

 

[GrilledSteezeSandwich]

Getting a bit worried about this thread and where it's heading. Once again I think it's destined to be another AZ Sausage Fest

Oh Boy I'd love to attend the AZ Sausage fest...mmmm

 

[drjeff]

Oh Boy I'd love to attend the AZ Sausage fest...mmmm

Don't we kind of do that in a way almost every day

 

[Trekchick]

Mustards are an underappreciated condi, fer sure. Lotsa great varieties and are a good ingredient for bastes and sauces. Makes me wanna grill up a kielbasa with sourkraut, relish and mustard......mmmm

Thanks for the lunch idea. I enjoyed it very much.
Lil brat, lil kraut, lil mustard. mmmmmmmmmmmmm! Top it off with a nice cold bottle of vernors! Perfection!

These though appear to be a SERIOUS food violation and aren't even worthy of plain yellow mustard!

uke:

^^^^^^I've been known to eat vegetarian cuisine upon occasion, but even I think that is wrong on sooooooo many levels!

 

[deadheadskier]

These though appear to be a SERIOUS food violation and aren't even worthy of plain yellow mustard!

uke:

Seriously....what's the point

Chick Nuggets, Tofurkey, Soysage, Fakin' Bacon etc, etc

what are vegetarians doing? Fantasizing?

 

[Moe Ghoul]

Seriously....what's the point

Chick Nuggets, Tofurkey, Soysage, Fakin' Bacon etc, etc

what are vegetarians doing? Fantasizing?

Seriously. Carnivores aren't going around shaping their meats into heads of cabbage or broccoli.

 

[ski_resort_observer]

First, what's that slimy looking green stuff on the tofu brats? Yuk!

Members of my family went thru what I would call their "vegitarian period". I always had to make tofu dogs along side the good ones. In a diferent pan or area of the grill, of course. One winter night I decided to try and cure their affliction by suggesting we boil the dogs, like they did at the ballpark in the old days. After eating round one they came up to the stove for seconds and asked where the tofu dogs went. When I pointed to the reddish blobs in the water it grossed them out and they stopped asking for them.

Adding to DHS's point, it always amazed me that when I went to the grocery store to stock up on Morningstar or Boco veggie items they wanted its all made to ressemble meat. I mean what IS up with that.
To be honest, some of it doesn't taste too bad but I prefer my food to do abit better than that on the satisfaction scale.

 

[GrilledSteezeSandwich]

O.K. now I'm in the mood to talk about mustard...Mustard is great..mad steezy yo..I'm going to make a little list of things I enjoy mustard on..

Soft Pretzals
Corned Beef
Roast Beef
Turkey
Hamburgers
BLTs
Cheese
Hot dogs
Hard Pretzals
Fried Noodles
Steak
Chicken
Pork Chops
Salmon


I'm sure there's more things..as for the varietys of mustard..Yellow is mellow...Brown turns your frown upside down..and Dijon is the bomb..as for Honey Mustard..I'd rather eat some Frozen Mustard..Holla

 

[GrilledSteezeSandwich]

Seriously....what's the point

Chick Nuggets, Tofurkey, Soysage, Fakin' Bacon etc, etc

what are vegetarians doing? Fantasizing?

ahahaha..I could never be a vegetarian..every once in awhile by chance I go a day without meat..but that's about the longest I've gone as a vegetarian..and for those vegetarians who say that a marinated portobello mushroom tastes like steak..lol..maybe the steak in a lean cuinine..

 

[snoseek]

I dig mustard in all forms, from cheap yellow for hot dogs to whole grain mustard with lamb, meat and sauces. It is also a good flavor enhancer and emulsifier for various salad dressings.

 

[GrilledSteezeSandwich]

Great call. I need to get up to my german butcher and replenish. Having spent 13 years in Germany as a youngster with german family living there, I have had my fair share of german meat treats. The deli I go to is as good as any deli in germany. I send care packages of brats and assorted treats to my bro in NH for his bday every year.

http://www.riekersmeats.com/home/

Thanks for the link..I'm in Philly about once every two weeks this time of the year on Business and I want to check out the store. We have a store called Mr. Dunderbachs in the Lehigh Valley Mall which is a German restaurant. They have dozens of different beers..all kinds of German beers and other beers from around the world..

 

[deadheadskier]

It is also a good flavor enhancer and emulsifier for various salad dressings.

indeed

I always incorporate the Maille mustard I pictured into my homemade caesar dressing, it gives a bit of zing to it

 

[GrilledSteezeSandwich]

Oh yeah my favorite variety of Ceasar salad dressing has mustard in it..and mustard is also good in deviled eggs..

 

[Moe Ghoul]

Thanks for the link..I'm in Philly about once every two weeks this time of the year on Business and I want to check out the store. We have a store called Mr. Dunderbachs in the Lehigh Valley Mall which is a German restaurant. They have dozens of different beers..all kinds of German beers and other beers from around the world..

Kewl. If you want some suggestions when you go, let me know. There's all kindsa stuff you may never have tried, like the veal loaf (Fleischkaese) that rocks.

 

[ckofer]

 

[Paul]

Pour moi de Poupon!!!!!

 

[Paul]

Wasaaaaaaaaaaaabi mustard.

 

[Johnskiismore]

Brats, oh man I wish I read this thread before I cooked dinner!

Another really good mustard in Mister Mustard.

 

[Paul]

Brats, oh man I wish I read this thread before I cooked dinner!

Another really good mustard in Mister Mustard.

Mmmmm... Mean Mr. Mustard is pretty durn good.

And MAN, do I miss mustard on soft pretzels from that toofless vendor at the corner of Market and 34th in Philly....

 

[Johnskiismore]

Mean Mister Mustard on a freshly baked pretzel, oh I'm now starving!