Dinner thread...What's cooking...

[snoseek]

.

Maybe a pablano?

good eats either way

Yeah definately a poblano! They make amazing chili rellanos and grilled or roasted they are great with corn chowder.

 

[marcski]

I've got some boneless chicken (breasts and thighs) marinating....I'm also going to grill up some Asparagus, red peppers, a few turkey burgers (not my thing...the wife requested some so she'll have dinner ready tomorrow). Also, I'm going to throw on some Angus Bubba Burgers. These things are great if anyone is interested...right out of the freezer onto the grill...some of the best burgers I've ever had. Really.

http://www.bubba-burger.com/certified-angus-beef.html

 

[midd]

homemade ricotta gnocchi in a tomato cream sauce.

 

[WoodCore]

Roasted chicken, green beans, cucumbers and tomatoes.

 

[deadheadskier]

wing night

 

[drjeff]

Gonna be eating pasta sauce based stuff for a while after tonight! Literally filled a 5 gallon bucket with tomatoes from the garden tonight. The house is just starting to have that glorious smell of homemade sauce now!

Tonight was some left over shrimp, scallop, teryaki beef, red pepper, zucchini and egg plant shish ka-bobs.

 

[GrilledSteezeSandwich]

Outback earlier..I'm weened myself down to once a month for takeout..it was as much as once a week when I was fatter...

Strip steak..mashed tators..salad....and Grilled Shrimp on the barbie Appetizer..washed down with diet coke..

 

[GrilledSteezeSandwich]

Also, I'm going to throw on some Angus Bubba Burgers. These things are great if anyone is interested...right out of the freezer onto the grill...some of the best burgers I've ever had. Really.

http://www.bubba-burger.com/certified-angus-beef.html

I had them and the 35 grams of fat each scared me away..they are juicy...

 

[Moe Ghoul]

Outback earlier..I'm weened myself down to once a month for takeout..it was as much as once a week when I was fatter...

Strip steak..mashed tators..salad....and Grilled Shrimp on the barbie Appetizer..washed down with diet coke..

Classic grilled steeze and tomato soup, wth a little parmesan steeze sprinkled in the soup and chips....

 

[ZYDECORICH]

since it's the first light snow here in northern new jersey, i thought i'd celebrate with grilled lamb marinated in soy ,garlic,redwine,rosemary and mint....garlic mashed potatoes and gravy, and wok sauteed string beans with special sauce. some like the lamb served on thinly sliced garlic bread with a smidge of aoli or mayo. yum!

 

[skidbump]

bump for effect

 

[gmcunni]

we started a new weekly event in our house... "Mom doesn't cook night". Tonight is my son's turn to make dinner, the menu - Bacon + Cheddar Meatloaf + mashed potatos

 

[o3jeff]

we started a new weekly event in our house... "Mom doesn't cook night". Tonight is my son's turn to make dinner, the menu - Bacon + Cheddar Meatloaf + mashed potatos

As if the sausage and pepper lunch isn't enough grease for one day!

But the meatloaf does sound good.

 

[WoodCore]

meatloaf does sound good.

Yes the belches sound great and smell even worse. :beer:

 

[deadheadskier]

Seared NY Strip with a Bourbon demi glace. Smokey bacon and gouda potato hash. honey carrots

wish it wasn't over....damn fine meal to conclude a stressful work week

 

[deadheadskier]

Braciole :drools:

Seared then Marinara baked Flank Steak rolled with Mozz, Baby Spinach, Oyster Mushroom and a Garlic, Romano and Breadcrumb topping. Smoked Bacon and Goat Cheese Potato Hash - real versatile side that by simply altering the cheese; will fit well many styles of cooking. Garlicky Sugar Snaps and Carrots.

 

[severine]

That sounds delicious!

 

[deadheadskier]

That sounds delicious!

Heaven on a plate fo sho.

Giada's recipe is pretty spot on. My preparation is similar, only I pound out the Flank a bit flatter to begin with and cook at 275 for about an hour longer. What I have not done, but would probably make it even better would be to marinate the steak in something high in acid overnight.

 

[gmcunni]

steak & shrimp hibachi w/fried rice. daughter turned 11 today and hibachi is our traditional birthday meal.

 

[deadheadskier]

Going over to sis and bro in laws for dinner. Started my preparations last night by hickory smoking chicken legs, pheasant legs and lamb shoulder in the Orion. Been prepping the rest casually throughout the day.

1st Course: Spring roll duo. Pheasant, Apple, Raddicio and Cheese. Chicken, Bacon, Bean Sprout, Avacado and Cheese.

2nd Course: Smoked Lamb and Foie Gras sliders. Made patties with the Lamb, Foie Gras and Bread Crumb. This will be served on toasted Beer Bread with a yogurt/feta bottom sauce and Major Gray's Chutney on top.

Maine Course: Roasted Pheasant Breast over Roasted Chestnut and Chevre Mashed Potatoes. Black Berry Demi-glace sauce. Garlicky Carrots and Zuchini.