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Dinner thread...What's cooking...

Moe Ghoul

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Apr 6, 2008
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Leftover Prime Rib and crabmeat from last nite. Tried a new recipe for prime rib: Rub the rib in Fleur de Sel (Premium Sea salt, but course kosher salt works too) & course black pepper, sear the uncut sides in hot olive oil, preheat oven to 325' roasting, drape fresh thyme, rosemary and about 6 cloves of smashed garlic on top, place about 3 tbl spoons of butter on top of the herbs, then roast off bone side down for about 2.5 hours for medium to medium rare for a 3 bone rib (about 5 lbs.) Came out perfect.
 

ZYDECORICH

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Sep 16, 2008
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northern nj, west milford
Prepping Market Street Meatloaf for tomorrow after skiing. a great mixture of beef chuck,veal and non fennel sausage. To this add green,yellow,and red peppers and other various ingredients and you get a kick ass meatloaf bar none. I like mine with some mushroom gravy and garlic bread. recipe can be found in the New Basics cookbook for those in the know. you can probably fine it online. Really good.
 

WoodCore

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Jun 15, 2007
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CT
Just about ready to pull a fresh locally raised organic 15lb turkey out of the Orion! Yummy!
 

ZYDECORICH

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Sep 16, 2008
Messages
507
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Location
northern nj, west milford
Leftover Prime Rib and crabmeat from last nite. Tried a new recipe for prime rib: Rub the rib in Fleur de Sel (Premium Sea salt, but course kosher salt works too) & course black pepper, sear the uncut sides in hot olive oil, preheat oven to 325' roasting, drape fresh thyme, rosemary and about 6 cloves of smashed garlic on top, place about 3 tbl spoons of butter on top of the herbs, then roast off bone side down for about 2.5 hours for medium to medium rare for a 3 bone rib (about 5 lbs.) Came out perfect.

a great quick way to enjoy prime rib or any other good steak is MCcormicks monteal steak seasoning. grilled or pan seared with a little garlic butter...made fairly rare.. your mouth will have an orgasm. a mummers day classic!
 

Paul

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Mar 2, 2005
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East Hampton, CT
Grilled pork tenderloin with a peppercorn rub.
Grilled skewered Brussel Sprouts coated in Olive oil, garlic, mustard and paprika
Rice

Beer.
 

Marc

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Sep 12, 2005
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Dudley, MA
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www.marcpmc.com
Grilled pork tenderloin with a peppercorn rub.
Grilled skewered Brussel Sprouts coated in Olive oil, garlic, mustard and paprika
Rice

Beer.

Sprouts and beer, eh?

You wanna borrow my respirator for your wife or are you intentionally trying to gas her?
 

Geoff

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Jun 30, 2004
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South Dartmouth, Ma
So far, a pint of coffee stout and a pint of double bag at the Long Trail Brewery and a hand full of pecans. I guess I will nuke something that's in the freezer. I have all kinds of leftover soups & stews.
 

Geoff

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Jun 30, 2004
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I just made a batch of Lamb Rogan Josh. My cottage smells like an Indian restaurant. I should find the appropriate station on Pandora and stream Indian music through my home theater.

Edited: Pandora is now streaming Indian music using Anoushka Shankar (daughter of Ravi Shankar, the Sitar player who influenced the Beatles) as the seed.
 
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Dr Skimeister

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Nov 3, 2005
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McAfee, NJ
I just made a batch of Lamb Rogan Josh. My cottage smells like an Indian restaurant. I should find the appropriate station on Pandora and stream Indian music through my home theater.

Edited: Pandora is now streaming Indian music using Anoushka Shankar (daughter of Ravi Shankar, the Sitar player who influenced the Beatles) as the seed.

And half sister of Norah Jones
 

drjeff

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Jan 18, 2006
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Brooklyn, CT
Tried making salmon burgers last night for the 1st time. Pretty good (even the kids liked them :) ) Put them on a multi-grain deli flat with a side of green beans
 
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