Moe Ghoul
New member
Leftover Prime Rib and crabmeat from last nite. Tried a new recipe for prime rib: Rub the rib in Fleur de Sel (Premium Sea salt, but course kosher salt works too) & course black pepper, sear the uncut sides in hot olive oil, preheat oven to 325' roasting, drape fresh thyme, rosemary and about 6 cloves of smashed garlic on top, place about 3 tbl spoons of butter on top of the herbs, then roast off bone side down for about 2.5 hours for medium to medium rare for a 3 bone rib (about 5 lbs.) Came out perfect.