Lamb T-Bones, Mashed Potato, Sauteed Mushroom, Rosemary Jus
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Dinner thread...What's cooking...
- Thread starter GrilledSteezeSandwich
- Start date
o3jeff
New member
Have some chili sitting in the crock pot for dinner.
I'm finally back on the diet... A week straight no cheating lost 3 lb. Tonight grilled chicken and veggies and probably a couple michelob ultras
Homemade Raviolis tonight. I have left over smoked brisket from last Sunday. Chopped it up and mixed with Ricotta, Gorgonzola and Caramelized Onion. Homemade marinara made from San Marzano tomatoes.
MR. evil
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I have a big pot of chili on the stove.
Eggplant parm
marcski
Active member
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- Jan 10, 2005
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Ever notice how often people still post in threads GSS started??
Tonight ordered in Chinese food.
Tonight ordered in Chinese food.
It's a good thread 
Seared Duck Breast with a Toasted Peppercorn, Apricot and Sesame glaze. Brown Rice. Garlic Sugar Snaps
o3jeff
New member
Pizza night
gmcunni
Active member
i was at the play it again sports in southington and the tjmaxx a few weeks back and saw Moe's, thought of you.
gmcunni
Active member
wife's got something in the crock pot tonight.
o3jeff
New member
You were about a half mile from my house then!
o3jeff
New member
Recipe?
gmcunni
Active member
pasta fagioli but i don't know where she got the recipe
o3jeff
New member
Find out and post it!
o3jeff
New member
Baked chicken and onion rings.
gmcunni
Active member
wife made enchiladas in the crock pot, came out very nice.
well, technically she made the filling in the crock pot and then we baked them in the oven to finish off.
well, technically she made the filling in the crock pot and then we baked them in the oven to finish off.
Geoff
Well-known member
I freestyled Chicken Tetrazzini out of some leftover grocery store BBQ chicken.
Fine dice carrots boiled in 1/2" of water, then added butter and a few diced shallots. Added skim milk, a spoonful of More Than Gourmet chicken demi glace reduction, tarragon, salt & pepper. Brought to a boil and added some flour/cornstarch roux to thicken it. Then some sherry. Finally, the sliced up BBQ chicken meat. Served over basmati rice with some canned whole berry cranberry sauce on the side.
Fine dice carrots boiled in 1/2" of water, then added butter and a few diced shallots. Added skim milk, a spoonful of More Than Gourmet chicken demi glace reduction, tarragon, salt & pepper. Brought to a boil and added some flour/cornstarch roux to thicken it. Then some sherry. Finally, the sliced up BBQ chicken meat. Served over basmati rice with some canned whole berry cranberry sauce on the side.
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