Dinner thread...What's cooking...

[Dr Skimeister]

Made some kabobs with shrimp, mini Dutch spuds, Pine Island onion wedges, cherry tomatos and boneless sirloin that marinaded in raspberry vinagrette. Had the first North Jersey Butter-Sugar corn of the season with 'em. Yum.

 

[deadheadskier]

Noooooooooooooooo!


I can almost taste it if I close my eyes. I would Fast for the next two days for a burrito from them. I will go directly there in September on my way from the airport. I will then proceed to the closest seafood place (maybe Newick's or Gilbert's in Portland) and chow down on Seafood. I should probably go to Gilbert's to give my stomach the 45 minute break. I've got a lot of eating to do in seven days, better pick up something to increase my appetite.....

Fish Burrito RULED. I had the Fish Tacos before and though decent were far to sloppy and I ended up wearing more of them than what I ate. The Burrito is the same recipe, but wrapped up nice and tight....the bomb.

I'm sure you're aware, but the Newick's in Dover is the last one standing, South Portland and what was it, Merrimac closed last year. Ya know, in two in a half years of living in Portland I never ate at Gilberts, I'll have to grab lunch next week when I'm in town visiting chefs. J's Oysters was my place of choice on commercial street for seafood. Dark and divey place, simple prepared fish.

 

[severine]

I have some sausage I need to use up and originally I was going to take the casings off and make this cool casserole that's layers of sliced potatoes, kale, sausage, and cheddar but the potatoes aren't looking too good. So I think instead I'll do some sort of baked pasta thing with the sausage sliced up in it. It's hot again today but I have to cook eventually, right?

 

[Terry]

Just made a couple of omellets with onion, ham, green peppers, garlic, and shredded cheese. Guess that was brunch for us.

 

[GrilledSteezeSandwich]

I have some sausage I need to use up and originally I was going to take the casings off and make this cool casserole that's layers of sliced potatoes, kale, sausage, and cheddar but the potatoes aren't looking too good. So I think instead I'll do some sort of baked pasta thing with the sausage sliced up in it. It's hot again today but I have to cook eventually, right?

I love Sausage...mmmmm..

 

[GrilledSteezeSandwich]

Tonight Hamburgers and Hot Dogs at my parents house...Grandma is coming over..I have a stash of Magic Hat #9s over there..

 

[o3jeff]

I have some sausage I need to use up and originally I was going to take the casings off and make this cool casserole that's layers of sliced potatoes, kale, sausage, and cheddar but the potatoes aren't looking too good. So I think instead I'll do some sort of baked pasta thing with the sausage sliced up in it. It's hot again today but I have to cook eventually, right?

Wow,how times a week do you guys eat sausage? My gal stones start hurting just reading about all of it:-D

 

[o3jeff]

btw, I would eat it every night if I could

 

[GrilledSteezeSandwich]

btw, I would eat it every night if I could

Same here..there are so many different varieties of sausage..Spicy or sweat..it's all good..

 

[Moe Ghoul]

Looks like chicken thighs on the grill, I'm gonna slather them up with buffalo sauce and serve a side of blue cheese and chopped celery on the side, asparagus and a cucumber onion dill salad. Cukes from the garden, the fruit of my labor.

 

[bvibert]

I have some sausage I need to use up and originally I was going to take the casings off and make this cool casserole that's layers of sliced potatoes, kale, sausage, and cheddar but the potatoes aren't looking too good. So I think instead I'll do some sort of baked pasta thing with the sausage sliced up in it. It's hot again today but I have to cook eventually, right?

The resulting baked pasta dish was good, real good!

 

[deadheadskier]

Salad of seared marinated pork medallions, romaine, pineapple chunks, madarin dressing and warm goat cheese; grilled marinated steak tips and another Asian slaw type salad.

 

[drjeff]

Tonight I mixed up a bag of brown rice, a bag of dirty rice, some shrimp and fresh asparagus. Then had some local corn on the cobb to go with it. Pretty tasty, especially considering from start to plated on the table was 10 minutes!

 

[severine]

Wow,how times a week do you guys eat sausage? My gal stones start hurting just reading about all of it:-D

btw, I would eat it every night if I could

Usually, once a week, if that. This past week it just happened to be on the menu 3 times (plus I think Brian had it for lunch one day, too?). It was on sale. :lol:

The resulting baked pasta dish was good, real good!

Thanks! I thought it turned out pretty good, too. I'll definitely make that again.

Tonight... not a clue yet. I have to hit the grocery store so I'm sure I'll get some ideas. Though I don't want to do anything too heavy because I'll be running an hour or two after dinner.

 

[Moe Ghoul]

either rainbow trout or german veal loaf sandwiches. The boss will decide that. I gotta find some more recipes with cucumbers, I got a bunch of them ready for harvest. Maybe a chilled soup.

 

[snoseek]

either rainbow trout or german veal loaf sandwiches. The boss will decide that. I gotta find some more recipes with cucumbers, I got a bunch of them ready for harvest. Maybe a chilled soup.

Cucumbers and melon go together pretty good in cold soup. Gazpacho with x-tra cukes would also be pretty good.

 

[Moe Ghoul]

Cucumbers and melon go together pretty good in cold soup. Gazpacho with x-tra cukes would also be pretty good.

Touche. I have a bag of chopped peppers that I can use for gazpacho.

 

[GrilledSteezeSandwich]

Cucumbers and melon go together pretty good in cold soup. Gazpacho with x-tra cukes would also be pretty good.

I'm a big fan of Gazpaucho..I've been getting it once a week from the Farmers Market...$4.50 a pint..the same price as Guinness at a dive bar

 

[hardline]

I'm a big fan of Gazpaucho..I've been getting it once a week from the Farmers Market...$4.50 a pint..the same price as Guinness at a dive bar

the chef at the place we did on 15th street makes a slammin one. its great everyday the do a family style dinner for the employees. i try to get there at least two or three times a week.

 

[Moe Ghoul]

Looks like paninis with prosciutto and mozz. Wife showed me up and came home with a fancy panini maker today. I guess she didn't like my 10$, one sandwich at a time cheapy I got at the supermarket.