Grilling

[Grassi21]

What is all that beautiful bacon wrapping? Doesn't really matter with that much bacon in the mix?

 

[bvibert]

(A thread with three pages of replies and none are from GSS??????)

I guess he doesn't really live up to his name... :roll:

 

[bvibert]

What is all that beautiful bacon wrapping? Doesn't really matter with that much bacon in the mix?

http://forums.alpinezone.com/17797-you-vegetarian.html?highlight=bacon#post188837

Pork roast, stuffed with steak tips, wrapped in bacon.

 

[Grassi21]

http://forums.alpinezone.com/17797-you-vegetarian.html?highlight=bacon#post188837

1. Thanks for posting that link. I forgot about that pic of Alicia Silverstone.

Not at home but at the Firehouse. (As previously seen):

2. Great use of pork and beef!!!!

 

[bvibert]

2. Great use of pork and beef!!!!

Pork and beef and MORE pork!

 

[GrilledSteezeSandwich]

The only thing I grill up is steeze. I live in an apartment with no private entrance or deck/balcony so I make my steaks/salmon...in the oven. But I live 2 miles from my parents and they BBQ alot. Last night was Hamburgers and Hot Dogs on the grill. Sirloin Burgers and Dietz and Watsons hot dogs..mmm..The benefit of mid 80s temps in October is that it extends the grilling season. The only thing I don't like as much on the grill is corn...it seems mushier..I like corn boiled..Holla

 

[Grassi21]

Pork and beef and MORE pork!

Lisa "I'm going to become a vegetarian"
Homer "Does that mean you're not going to eat any pork?"
Lisa "Yes"
Homer "Bacon?"
Lisa "Yes Dad"
Homer "Ham?"
Lisa "Dad all those meats come from the same animal"
Homer "Right Lisa, some wonderful, magical animal!"”

 

[drjeff]

What is all that beautiful bacon wrapping? Doesn't really matter with that much bacon in the mix?

I was personally thinking that there WASN'T enough bacon on that roast as I could still see some beef under all that pork!

Mmmmmmmmmmmmmmmmm Bacon!
:beer:

 

[Grassi21]

Lisa having a hallucination where she thinks like Homer:

What's that?
[another hallucination appears. A sandwich floats in on a
black background]
Yuck! That sandwich is full of meat. There's bacon,
Canadian bacon, Mexican bacon [drools lustily] and a
mouth-watering veal chop.

 

[bvibert]

The only thing I don't like as much on the grill is corn...it seems mushier..I like corn boiled..Holla

Gotta disagree there. I LOVE grilling corn on the grill. I cook it right in the husk, never had any mushiness issues... Perhaps you're not doing it right??

 

[Grassi21]

Gotta disagree there. I LOVE grilling corn on the grill. I cook it right in the husk, never had any mushiness issues... Perhaps you're not doing it right??

I hear you B. Eat it right off the cob or cut it off the cob and add it to salads, salsas, whatever... mmmm

 

[sledhaulingmedic]

If your corn on the grill is mushy, you're not cooking it right.

 

[hammer]

If your corn on the grill is mushy, you're not cooking it right.

I get that on occasion, but I've assumed that it was because I left it on too long or didn't turn it enough.

Corn on the grill is the best...nice flavor and the husk comes off real easy when it's done.

 

[sledhaulingmedic]

I get that on occasion, but I've assumed that it was because I left it on too long or didn't turn it enough.

Corn on the grill is the best...nice flavor and the husk comes off real easy when it's done.

Try this: Husk the corn. Bruch it with Olive oil, sprinkle wih slat and pepper, (or Adobo, or Jane's or Old Bay). Put on a hot grill and turn often so it doesn't burn. Vert quick, very tasty, never mushy.

 

[riverc0il]

The only thing I don't like about my weber kettle is the cheap coating they used on the legs. Mine are already rusted to shite. I'm going to have to wire brush and spray paint them probably. They should have just spent a little more and used aluminum legs, or at least galvanized.

Dude, c'mon. Buy a cover and use it and then quit your bitching. :beer:

 

[riverc0il]

Gotta disagree there. I LOVE grilling corn on the grill. I cook it right in the husk, never had any mushiness issues... Perhaps you're not doing it right??

Corn is AWESOME on the grill. Amazingly good. Best corn I have ever had came from the grill.

 

[Greg]

Corn on the grill is the best...nice flavor and the husk comes off real easy when it's done.

Plus the peeled back husk acts as a nice handle...

 

[Marc]

Dude, c'mon. Buy a cover and use it and then quit your bitching. :beer:

I'm waay to cheap for a cover... lol. Ok, so rust on the legs doesn't mean squat. But, I have to bitch about something. It's somehow in my nature.

 

[Greg]

I'm waay to cheap for a cover... lol.

Don't be. I am convinced that my $40 investment into the quality Weber cover is why my grill still looks so good after being outdoors 24/7/365 for the past 5 1/2 years+.

 

[riverc0il]

I'm waay to cheap...

Period :lol: I still don't know how a penny pincher like you owns an Audi :lol: