• Welcome to AlpineZone, the largest online community of skiers and snowboarders in the Northeast!

    You may have to REGISTER before you can post. Registering is FREE, gets rid of the majority of advertisements, and lets you participate in giveaways and other AlpineZone events!

Have you ever....

deadheadskier

Moderator
Staff member
Moderator
Joined
Mar 6, 2005
Messages
28,734
Points
113
Location
Southeast NH
When in doubt; throw it out. After 14 years of working in Food Beverage operations in hotels and restaurants and now a year selling food to such places.....I ain't riskin' anything

Those dates on things like milk? Perfect case scenarios. A lot can happen that isn't quite so perfect between the machine grabbing the cows teats and the milk reaching your lips. I can't speak for what happens on the farm, but have seen enough along the rest of the supply chain to be extra cautious.

When it's trash night at my house, my girlfriend has to litterally hold me back from throwing out just about everything in the entire fridge :lol:
 

Hawkshot99

Active member
Joined
Aug 16, 2006
Messages
4,489
Points
36
Location
Poughkeepsie, NY
i've seen my in-laws use 1/2 and 1/2 a few weeks after the expiration date. they go by the "if it doesn't smell it must be fine" line of thought. it grosses me out. i cringe when i look in their fridge at the cape because there are all kinds of thing that make my skin crawl. but i guess that is the nature of a fridge in a second home.

This past summer I went to our vacation home and did my grocery shopping. Bought milk, and all the other goodies. When i went to leave there was still milk left in the container, and my parents were going to use the place in a few days, so I left it in there for them. They never went down. 3 or 4 weeks later I went down again, and the milk didn't smell, so i used it:blink:.(It did have a plastic screw cap and not the cardboard style, in my defense)
 

SKIQUATTRO

New member
Joined
Oct 28, 2005
Messages
3,232
Points
0
Location
LI, NY
i put orange gatoraide in my fruit loops once......gotta love surf trips with the boys..anything is fair game!
 

Greg

Moderator
Staff member
Moderator
Joined
Jul 1, 2001
Messages
31,154
Points
0
This past summer I went to our vacation home and did my grocery shopping. Bought milk, and all the other goodies. When i went to leave there was still milk left in the container, and my parents were going to use the place in a few days, so I left it in there for them. They never went down. 3 or 4 weeks later I went down again, and the milk didn't smell, so i used it:blink:.(It did have a plastic screw cap and not the cardboard style, in my defense)

That is gag-freakin'-city. :puke:
 

Grassi21

New member
Joined
Nov 10, 2005
Messages
6,761
Points
0
Location
CT
This past summer I went to our vacation home and did my grocery shopping. Bought milk, and all the other goodies. When i went to leave there was still milk left in the container, and my parents were going to use the place in a few days, so I left it in there for them. They never went down. 3 or 4 weeks later I went down again, and the milk didn't smell, so i used it:blink:.(It did have a plastic screw cap and not the cardboard style, in my defense)

You are a better man than I.
 

severine

New member
Joined
Feb 7, 2004
Messages
12,367
Points
0
Location
CT
Website
poetinthepantry.com
This past summer I went to our vacation home and did my grocery shopping. Bought milk, and all the other goodies. When i went to leave there was still milk left in the container, and my parents were going to use the place in a few days, so I left it in there for them. They never went down. 3 or 4 weeks later I went down again, and the milk didn't smell, so i used it:blink:.(It did have a plastic screw cap and not the cardboard style, in my defense)
If it was ultra-pasteurized, it probably was okay. There is shelf-stable milk that is good for months because of that. Then again, you're drinking dead milk. :puke: I'll take the raw milk any day...
 

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,543
Points
113
Location
Brooklyn, CT
Let's take it to the next level now....... The egg salad that's been sitting on the picnic table all day when it's 90 degrees out :eek:

Me - :puke:
 

Marc

New member
Joined
Sep 12, 2005
Messages
7,526
Points
0
Location
Dudley, MA
Website
www.marcpmc.com
I love botulism on my egg salad.

On a related note, I can trust my nose well enough to tell me when the enzymes and wrong bacteria have started converting the milk to funky cheese. The date isn't accurate enough for me (or maybe because I'm cheap). If it doesn't smell, it will go down well. And you can quote me on that.


By the way, dhs, cows being milked is pretty gross.

Also, for everyone's edification, buy the cheapest brand of milk out there... or Hood. There are only two coop's left in New England that sell milk... Hood, who brands their own, and Cabot/Agrimark, who labels for whomever. So if you're buying anything but Hood, your milk is coming from all over. Hood doesn't have any really difference in quality standards or anything either, but they do have opaque bottles, for whatever that's worth to you.
 
Last edited:

drjeff

Well-known member
Joined
Jan 18, 2006
Messages
19,543
Points
113
Location
Brooklyn, CT
Of course. Another quotable: Death tastes delicious.

Then, roadkill yes or no???

Me, I guess if I took out a Deer, I'd actually give it some thought! Now, if one of the Buffaloes that are being raised at a farm by my house(I'm being serious here) got out, and I SURVIVED the crash, then, I'm firing up the grill for some good eating Bison steaks!
 
Top