Mustard..the other condiment

[Philpug]

I have been using more mustard of late for sauces, both beef and chicken. Very under rated.

 

[drjeff]

Gotta be spicy, brown mustard in my book. If you can't see the actual mustard seeds, well then it's just not worthy in my book

 

[Dr Skimeister]

Gotta be spicy, brown mustard in my book. If you can't see the actual mustard seeds, well then it's just not worthy in my book

I'll second that.....
Maybe with some horseradish added for extra zest.

 

[ctenidae]

Dry mustard is a great spice addition to just about anything. Rub a pork loin down with some and grill it. Tasty

 

[deadheadskier]

Definitely a personal favorite of mine for incorporating into sauces, marinades and dressings.

 

[drjeff]

Let me slightly ammend my brown and spicy comment rom above. There is 1 and 1 scenario only that I like yellow mustard

 

[Warp Daddy]

MUSTARD -------------------the new Mayo substitute !

Brown , spicy or yellow , bring it on .

 

[deadheadskier]

MUSTARD -------------------the new Mayo substitute !

Brown , spicy or yellow , bring it on .

I certainly won't call it a substitute for Mayo, though I enjoy it more. In general, I'm kind of a condiment whore :lol:

ETA - I obviously didn't pay much attention to this particular commercial as a kid

 

[ski_resort_observer]

There are alot of interesting mustards out there now but for some recipies yellow mustard does work great. It's pretty good on Nathan's dogs as well.

There is a foodstore in downtown North Conway, too lazy to look it up, which sells only New England produced mustards, sauces et al. If your serious about mustard it should be a stop the next time your up there. Amazed that there are decent salsa and bbq sauces made right here in Vermont.

 

[deadheadskier]

There are alot of interesting mustards out there now but for some recipies yellow mustard does work great. It's pretty good on Nathan's dogs as well.

There is a foodstore in downtown North Conway, too lazy to look it up, which sells only New England produced mustards, sauces et al. If your serious about mustard it should be a stop the next time your up there. Amazed that there are decent salsa and bbq sauces made right here in Vermont.

Jarred salsa is something I've never been able to get into, no matter how good. I ALWAYS make my own and have a tupperware full of fresh in my fridge.

I need to work on a bbq sauce recipe. There I'm lazy and usually go with Sweet Baby Rays

 

[Moe Ghoul]

Mustards are an underappreciated condi, fer sure. Lotsa great varieties and are a good ingredient for bastes and sauces. Makes me wanna grill up a kielbasa with sourkraut, relish and mustard......mmmm

 

[drjeff]

Getting a bit worried about this thread and where it's heading. Once again I think it's destined to be another AZ Sausage Fest

 

[Dr Skimeister]

Getting a bit worried about this thread and where it's heading. Once again I think it's destined to be another AZ Sausage Fest

Thanks, Doc...
Helped me decide on tonight's dinner.
Off to the German butcher for some brats for the grill this evening.

With brown mustard and cold brown beer, of course.....

 

[drjeff]

Thanks, Doc...
Helped me decide on tonight's dinner.
Off to the German butcher for some brats for the grill this evening.

With brown mustard and cold brown beer, of course.....

Just don't forget the kraut to finish them off!

 

[Dr Skimeister]

I have a similar-looking Mason jar with kraut in the 'frige.

I have an 80something client that has a garden in the yard of her .25 acre house/lot. She grows the most delicious veggies that she then cans/pickles/jars.

Hence my kraut stash.

 

[Moe Ghoul]

Thanks, Doc...
Helped me decide on tonight's dinner.
Off to the German butcher for some brats for the grill this evening.

With brown mustard and cold brown beer, of course.....

Great call. I need to get up to my german butcher and replenish. Having spent 13 years in Germany as a youngster with german family living there, I have had my fair share of german meat treats. The deli I go to is as good as any deli in germany. I send care packages of brats and assorted treats to my bro in NH for his bday every year.

http://www.riekersmeats.com/home/

 

[severine]

I have a similar-looking Mason jar with kraut in the 'frige.

Me, too! I made it last year and I've been afraid to try it. Lacto-fermented even. The good stuff!

I have this awesome cherry honey mustard in the fridge that is great on just about anything. YUM.

 

[wa-loaf]

This is some good stuff:

http://mercurybrewing.com/mustard.html

 

[drjeff]

 

[drjeff]

These though appear to be a SERIOUS food violation and aren't even worthy of plain yellow mustard!

uke: