skiNEwhere
Active member
That Jay thread got me thinking, do you like poutine? It's good, but it's really filling, but I don't get to go to Jay that much so I usually have it everytime I'm there
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Poutine, anyone?
- Thread starter skiNEwhere
- Start date
absolutely like poutine.
Make it a home from time to time.
Make it a home from time to time.
Puck it
Well-known member
Yum
Puck it
Well-known member
Where do you get cheese curd? I never see it around here at all. In MA anyway.
Love the squeak from a good cheese curd, though!!!
Geoff
Well-known member
I like "good" poutine but most poutine sucks. The fries need to be super-crispy... ideally fried in lard like you'd have in Belgium. The cheese curds need to be very fresh so they squeak when you bite into them. The gravy can't just be dehydrated peppery chicken stock & onion.
There's a Montreal chain called Frite Alors that does it right.
There's a Montreal chain called Frite Alors that does it right.
I dunno, I've always had a hard time getting over the Curd thing.
Going to Europe in the summer, I used to LOVE dipping french fries in Mayonnaise. Talk about a heart attack on a plate ....
Going to Europe in the summer, I used to LOVE dipping french fries in Mayonnaise. Talk about a heart attack on a plate ....
BackLoafRiver
New member
....Great. Now, at 10 a.m. I am craving Poutine.
+1 on the quality of the curd and gravy. Not sure how she does it but my Grandmother makes to-die-for poutine.
Pineland Farms in New Gloucester has great cheese curd that they sell in their factory store. I have seen it a couple times at the Cabot factory in VT from time to time.
+1 on the quality of the curd and gravy. Not sure how she does it but my Grandmother makes to-die-for poutine.
Pineland Farms in New Gloucester has great cheese curd that they sell in their factory store. I have seen it a couple times at the Cabot factory in VT from time to time.
Tin
Active member
I've been in a hospital bed living off clear liquids the past three days. So yes, I would love some right meow.
snowmonster
New member
Oui. Toujours, oui.
If you're in Montreal, I recommend La Banquise. Also, try the poutine at Au Pied de Cochon.
The one at Jay is alright but the best I had at a ski area was at the GLC in Whistler. It was topped with pulled pork.:beer:
If you're in Montreal, I recommend La Banquise. Also, try the poutine at Au Pied de Cochon.
The one at Jay is alright but the best I had at a ski area was at the GLC in Whistler. It was topped with pulled pork.:beer:
ctenidae
Active member
Love it.
Beehive in Boston is quite good. Pitatti Patatti in Montreal is great, if y ou can get a seat.
Beehive in Boston is quite good. Pitatti Patatti in Montreal is great, if y ou can get a seat.
Tin
Active member
The Crohn's is just acting up, just trying to get healthy for ski season.
Geoff
Well-known member
Prime Minister Jean Poutine endorsed Dubya
They have them at some Hannafords. I bet they would at the Hannafords in Manchester, NH due to the large French population in the city. You might want to check the Whole Foods in Andover as well.
Most French Fries suck because they aren't double fried for that perfect blend of tender on the inside, crispy on the outside.
I recently purchased a new deep fryer and the thing is dangerous to have around. Super easy to clean and has an awesome feature; once the oil cools, it automatically gets filtered and drained into a container that stores right under the unit for the next use. No pouring the oil through cheese cloth into tupperware for future use.
Puck it
Well-known member
They have them at some Hannafords. I bet they would at the Hannafords in Manchester, NH due to the large French population in the city. You might want to check the Whole Foods in Andover as well.
Most French Fries suck because they aren't double fried for that perfect blend of tender on the inside, crispy on the outside.
I recently purchased a new deep fryer and the thing is dangerous to have around. Super easy to clean and has an awesome feature; once the oil cools, it automatically gets filtered and drained into a container that stores right under the unit for the next use. No pouring the oil through cheese cloth into tupperware for future use.
I need this for frying up the Walleye from up north.
I think it's as good as you'll find on the market for home use. You can even get the exact same model with Emeril's name on it for an additional $50. :lol:
Puck it
Well-known member
Price went down about $15 since I got it last month on Amazon. I paid $115. Ordered mine though Amazon with points from my Chase CC. Pretty slick you can now use Chase points direct on Amazon instead of having to order limited merchandise direct from their Rewards website.
Puck it
Well-known member
Yup, both the wife and I have amazon.com cards and can combine pts. She uses hers for travel at work. I am halfway there to this.
^A buddy of mine just got that TV. I haven't seen it in person but that's pretty sick!
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