Time For A Change

[campgottagopee]

you guys are WAY more tolerant of slightly political threads... But i think we self moderate well... and nobodies personally attacked anybody....

It's an amazing day in an amazing year...
Tough nt to talk about it...

Very tru DMC, seems we all know the rules and play by them accordingly

 

[Warp Daddy]

Yep we do respect one another 'cept of course for BUMP skiers

 

[GrilledSteezeSandwich]

dont post often????

dude, its your second post. I think you have to earn your keep a little more then that before you come in here, clear your throat, step on your soap box and mount your high horse.

get a grip.

times 2

blah blah blah......

Re - the F - lax....

times 2

Wow, what a welcoming crowd! I couldn't care less about the election, which is why I was anxious to get away from the news and check out alpine zone, but it looks like you guys spilled politics on my skiing. I also wonder if a GOP talking point post would have made it through the moderation process.

Also when you live in Delaware you can't eat breakfast before you leave for the mountain, because everything is so far away that you'll need another meal when you get there.

Wow..you live in Delaware..maybe you can ski Blue mountain sometime..

Back on the food topic

In general I've found working in my current position has led me to being much more resourceful in general with food and try to use either a whole animal or muscle when I can. I think about 'food' differently.

Instead of just buying boneless breasts of chicken, I'll buy a whole five pound bird and be able to have chicken breast for dinner for J and I, be able to make 6-10 servings of soup and enough scrap for many philly chicken sandwiches for essentially the same amount of money.

With Beef or Pork, instead buying just steaks or pork chops, I'll buy a whole Strip loin or Pork Loin for much less per pound, butcher it myself into many meals and use the scrap for burritos. What I'd really like to do though is get a grinder/sausage stuffer and start making my own sausage.

I'm intrigued by fish, but haven't worked much with butchering whole fish. Then again many kinds of fish are far too large for working with whole at home. Lobsters now I always save the bodies and make stock for soups and sauces.

Only real issue is I obviously end up having to freeze a lot of stuff when fresh is always better. I suppose that will become less of an issue when J and I have kids.

Wow...your post is making me hungry..buying a whole chicken is alot of work though..when you just want to eat a chicken breast..I pretty much buy food one meal at a time..

....and decriminalized in MA....by a 2 to 1 vote

woo hoo..

Yep we do respect one another 'cept of course for BUMP skiers

tru-dat

 

[faceplant]

always pack mine but i got so many pockets i forget where i put it

if its pancakes you want Sweet Sues in phoenicia got the best east of the miss
if ya dont mind the wait
but hey you mite even spot uma there

 

[GrilledSteezeSandwich]

Darn crusty New Englanders and their pancakes that need pure maple syrup..what a bunch of purists..and is it just me or are Northeast skiers and riders a frugal bunch..I'm not criticizing because I can sometimes be cheap but it's just an observation.

 

[Glenn]

My wife is part French Canadian. Imitation maple syrup is banned from our house. :grin:

 

[severine]

My wife is part French Canadian. Imitation maple syrup is banned from our house. :grin:

I uke: on Mrs. Butterworths!!!!! The real stuff is where it's AT!

 

[billski]

Yep we do respect one another 'cept of course for BUMP skiers

Post whores should not be commenting on "bump" :blink:

 

[Glenn]

I uke: on Mrs. Butterworths!!!!! The real stuff is where it's AT!

Her family has gotten us stuff from up north...good stuff....in cans.....with fancy French words on em!

Me: "Hey hon...can you "jha ma pel" me some of that tasty syrup?" I don't nows how to speak France. :smash:

 

[billski]

I uke: on Mrs. Butterworths!!!!! The real stuff is where it's AT!

Someone's into serious hallucinogens here.

 

[severine]

Is this more your style?

 

[severine]

Her family has gotten us stuff from up north...good stuff....in cans.....with fancy French words on em!

Me: "Hey hon...can you "jha ma pel" me some of that tasty syrup?" I don't nows how to speak France. :smash:

:lol: So you said, "Hey hon... can you "my name is" me some of that tasty syrup?" :lol:

 

[billski]

Is this more your style?


bizzare. real bad trippin' there.
they've even convinced themselves mrs butterball syrup is good. Evil incarnate :smash:

The only bad thing about real maple syrup is the :flamerice

 

[severine]

Apparently, Aunt Jemima has it on Mrs. Butterworth's:

 

[billski]

Apparently, Aunt Jemima has it on Mrs. Butterworth's:

Back to the books Carrie. You're spending waaaaay too much time googling Butterworth!

 

[Glenn]

:lol: So you said, "Hey hon... can you "my name is" me some of that tasty syrup?" :lol:

Yep! "jha ma pel" is the only word in French I really know. It's a very versitile word as well.

"I'll just "jha ma pel" the car right here."

"Sure, I'll "jha ma pel" another beer."

"It'll be good to see your relatives from Canada...I always enjoy "jha ma pelling" with them. They think my French is aweseome."

:lol:

 

[severine]

Back to the books Carrie. You're spending waaaaay too much time googling Butterworth!

Just one more?

Alright, I'm done. Need to edit a paper now.

 

[billski]

Just one more?
Alright, I'm done. Need to edit a paper now.

You have to wonder what these people were thinking when they devised these scripts. And to beat all, they got paid to do it. Would not you love to have that on your resume?