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Dinner thread...What's cooking...

Nick

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Making a chicken casserole. With cream of chicken, sauted onions, cream of mushroom, egg noodles, cheddar cheese and ritz crackers baked on top. Friggen awesome.
 

deadheadskier

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corn on the cob, baked potato and wagyu tri-tip on the grill. homemade steak sauce. Fat Bastard Chardonnay
 

bigbog

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Making a chicken casserole. With cream of chicken, sauted onions, cream of mushroom, egg noodles, cheddar cheese and ritz crackers baked on top. Friggen awesome.

Now that's confidence...description before the finished product, OR is it a derived solution via multiple failures Nick..LOL.
 

Geoff

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Making a chicken casserole. With cream of chicken, sauted onions, cream of mushroom, egg noodles, cheddar cheese and ritz crackers baked on top. Friggen awesome.

Shouldn't this be in the time machine thread?

1950s2.jpg
 
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deadheadskier

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:lol:

We've got an old cook book from the 1970. Haven't used an recipes in it, my wife just likes old cook books.

I do use Cream of Mushroom as the sauce in a great vegetarian lasagna I make.
 

Geoff

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:lol:

We've got an old cook book from the 1970. Haven't used an recipes in it, my wife just likes old cook books.

I do use Cream of Mushroom as the sauce in a great vegetarian lasagna I make.

I prefer making my own. My last can of Cream of Mushroom was in the 1980's. Between knives, food processor, and a blender, "cream of ...." is no big deal.
 

deadheadskier

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If I'm making soup, I'll make my own. Only reason I don't use it for the lasagna application is the cost. I use dried Morels, Porcini and Black Trumpets in making the broth for my cream of mushroom soup. Delicious, but expensive, so I enjoy it as just soup.
 
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