Cheese
New member
You need to check out the trip reports section.
I'd rather reserve judgment for the slopes. Everybody is young, fit and an expert at everything on the Internet.
I had a fun day at Cannon yesterday but I found the conditions to be pretty icy. Then there were the folks on wide skis tearing it up like it was corduroy.
So, to prove or disprove the opinions in this thread, how does a ski-off proceed? Are we looking for someone with the skill to carve ice like it was corduroy even on fat boards or are we looking for someone lacking the skill to carve a narrow waisted ski that can suddenly carve ice on a fat ski?
I've lost track ...
