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Favorite pizza toppings

Terry

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Peperoni is my all time favorite with a thick crust! And a cold beer (or several) to wash it down with! :beer:
 
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Peperoni is my all time favorite with a thick crust! And a cold beer (or several) to wash it down with! :beer:

Pizza is one of those foods that's tough for me to eat without beer. The only time I eat pizza with no beer is for breakfast or during work hours...

I wonder if a rainy day is a good day to eat pizza...I guess I'll have to find out. Maybe some pepperoni from a local Italian restaurant. I used to be all about pizza hut but rarely get chain pizza anymore. The quality of the sauce, cheese, and toppings is usually best at the local joints...O.K. now I'm uber hungry..
 

gorgonzola

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Sep 13, 2007
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thin crust with fresh sliced tomatoes and basil, spinkle hot peppers and a glass of yellowtail shiraz
 

gorgonzola

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nope, the 'zola's on the salad that goes with the pizza! That's actually the meal i was eating when i thought it would be a cool screen moniker...the italian blue cheese with the steeze!
 

deadheadskier

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I typically make flat bread pizza at home. I really enjoy just olive oil, garlic, baby spinach, cajun shrimp and fresh buffalo mozz.
 

Grassi21

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Nov 10, 2005
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i did one tonight. used the oven tonight. pesto, romano, mozz, and monterey jack cheese, and shredded rotisserie chicken. quick, easy, and yummy.
 

Greg

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My wife and I discovered a new pizza topping at our local place last night - buffalo chicken pizza - small chunks of fried chicken with buffalo sauce and blue cheese. Throw in a pitcher of ice cold shwag beer and holy moly was that good.
 

gmcunni

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Feb 25, 2007
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CO Front Range
Mexican Pizza - Chili, cheddar, mozzarella, cherry peppers, olives, sour cream and i have them ADD chicken to it.
 
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