Favorite pizza toppings

[GrilledSteezeSandwich]

sausage, pepperoni and bacon..

 

[mondeo]

Meat. I like meat on pizza.

Ham, sausage, pepperoni, chicken, hamburg, pork, bacon, steak. It's all good.

Except for "Buffalo" chicken. If they call it Buffalo style, it's automatically not any good.

Green peppers are ok if well chopped and still crisp. Same with onion. Ricotta cheese is tasty.

 

[Beetlenut]

Spam, Spam, Spam!!

Ok, maybe not,....or maybe so??

I'll eat just about any type of pizza, though I like white pizza with garlic, olive oil and pesto, ect...

 

[severine]

We discovered a new favorite last week: pizza made with barbecue sauce instead of tomato sauce and topped with chopped cherry tomatoes, garlic, bacon, and mozzarella cheese.

 

[deadheadskier]

love BBQ pizza

really any pizza actually that differs from the standard tomato sauce.


and this is a clear sign ski season is coming to a close. the food threads start taking center stage with the mountain biking threads :smash:

 

[Riverskier]

Buffalo Chicken
BBQ Chicken and Bacon
Greek Olive and Feta
Hamburger and Jalepenos

I like just about anything on pizza, except spinach or fresh tomato.

 

[ComeBackMudPuddles]

 

[RootDKJ]

My wife and I discovered a new pizza topping at our local place last night - buffalo chicken pizza - small chunks of fried chicken with buffalo sauce and blue cheese. Throw in a pitcher of ice cold shwag beer and holy moly was that good.

Been doing that one for years.

 

[2knees]

My wife and I discovered a new pizza topping at our local place last night - buffalo chicken pizza - small chunks of fried chicken with buffalo sauce and blue cheese. Throw in a pitcher of ice cold shwag beer and holy moly was that good.

do you EVER eat in?

everytime i talk to you, you're either on your way to pick up dinner, in the process of paying for your takeout, or bring dinner home....:lol:

I ate the leftover chicken fingers and potato puffs from my kids meal last night. I bet you had a filet mignon from Ruth Chris or something.

 

[drjeff]

I've also been into the BBQ chicken pizza lately! And there's a relatively new pizza joint by my office that has been making a sicilian pizza where the bread is so out of this world good that I could careless what toppings are on it!

 

[Dr Skimeister]

I think of myself as a pizza purist that considers exotic toppings to be blasphemy! Anything beyond sausage, pepperoni, onions, peppers, meatballs, mushrooms, anchovies or extra cheese as a topping moves it out of the pizza category, IMHO.

 

[mondeo]

I think of myself as a pizza purist that considers exotic toppings to be blasphemy! Anything beyond sausage, pepperoni, onions, peppers, meatballs, mushrooms, anchovies or extra cheese as a topping moves it out of the pizza category, IMHO.

Getting a little fancy there with the anchovies, aren't you?

 

[wa-loaf]

This thread made me order pizza tonight. Hawaiian, that way the kids get some fruit!

 

[Dr Skimeister]

Getting a little fancy there with the anchovies, aren't you?

I'm not much of a fan of those little hairy fish on pizza, but it was a staple in the pizza places of my youth.

 

[Edd]

Boring thread but here I am reading it.

Had a Thai pizza last week with sweet curry sauce, chicken, red onions, and cilantro! Damn, I love cilantro!

 

[severine]

This thread made me order pizza tonight. Hawaiian, that way the kids get some fruit!

Every food group, right?

My daughter loves "rainbow pizza." Last time we made it, that consisted of red sauce, mozzarella, broccoli, tomatoes, and feta. I would have added more colorful stuff, but that was all I had on hand for veggies.

 

[WoodCore]

I like the crumbled-type sausage, not the sliced.
And definitely thin, crispy crust.

I agree 100%

My new favorite pizza place is Luna Pizza in Plainville, CT. Thin crispy crust, amazing sauce, fresh mozz and fresh crumbled local Italian sausage. Yum!!

 

[deadheadskier]

Coincidence that this thread was bumped today as I had planned on making pizza tonight.

Picked up a dough ball from the local pizza shop. Fresh or frozen that I've tried from the grocery store sucks, which I confirmed tonight by buying some, trying to work with it and throwing it in the trash before heading downtown to get a fresh dough, I topped it with alfredo sauce, oregano, chicken, mushrooms, capicola, mozz and parm.


Call it whatever you want Dr.Skimeister, might not be a pizza-pie to you, but it was a delicious a pizza-pie to me!!

 

[RootDKJ]

I agree 100%

My new favorite pizza place is Luna Pizza in Plainville, CT. Thin crispy crust, amazing sauce, fresh mozz and fresh crumbled local Italian sausage. Yum!!

I've eaten there...pretty good.

My all time favorite is Harry's Famous Pizza on Farmingdale Ave in West Hartford, CT.

The crust there is soooooo thin

 

[deadheadskier]

I'm told New Haven CT might actually have the best pizza in the country, better than NYC.

Anyone been to a great pizza place in New Haven? What do people think is the best in NY? Regina Pizza seems to be the consensus best in Boston.