Stowe Thread

[Edd]

Now I think Vail’s just fucking with us.

 

[tumbler]

With how many restaurants are closing in VT the mountain is now one of the few viable dining options. See the SB thread. BTW SB has been doing beer pairing dinners for a long time at Allyn's.

 

[Hawk]

I don't inderstand what is wrong with international cusine. I personally have had enough of Burgers, chicken fingers and pizza. The new options I have seen are great. I think you guys should go get some laxitive and sit on the toilet. LOL

 

[drjeff]

Gotta remember that at a large, year round ski resort, a GM's job is way more than just the skiing/riding side of things, they are managing teams of people, with hundreds or more employees depending on the time of year, and handling a variety of problems that may pop up across anything related to the resort at any time.

For instance with Mike, when he was head of F&B at Mount Snow, during the prime season he was managing around a dozen food and beverage facilties at the mountain that on busy weekend days may have over 10K people, let alone employees on the property. Takes a bunch of managerial skills to handle all of that, and at a resort, especially a larger resort, you want a GM who can effectively manage all of the teams that the resort needs to operate as usual

 

[urungus]

I don't inderstand what is wrong with international cusine. I personally have had enough of Burgers, chicken fingers and pizza. The new options I have seen are great. I think you guys should go get some laxitive and sit on the toilet. LOL

LOL “This food & bevy trend is obviously now intentional” not international… was referring to vail f&b managers getting promoted to ski area GM