campgottagopee
New member
It's not dirty, it's seasoned. We cook more than pizza on them...
Right on....that's how you know you have a good one
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It's not dirty, it's seasoned. We cook more than pizza on them...
I stand corrected. What else do you two cook on there?It's not dirty, it's seasoned. We cook more than pizza on them...
I love making home made pizza. I'm glad to see I'm not the only one who doesn't make a round pizza and that your pizza stone is "dirtier" than mine.
It's not dirty, it's seasoned. We cook more than pizza on them...
I stand corrected. What else do you two cook on there?
I love making home made pizza. I'm glad to see I'm not the only one who doesn't make a round pizza and that your pizza stone is "dirtier" than mine.
I just stop at the pizzeria and get my dough from them for $2.my pizza stone got left behind in one of the moves. i do them on the weber grill latley. they come out real nice. wanna start making my own dough. i have a kitchen aid to... well.... aid me.
feeling very safe at the moment and listening to derek trucks band.
I just stop at the pizzeria and get my dough from them for $2.
I just stop at the pizzeria and get my dough from them for $2.
Yeah, I like getting small, then getting creative. Always make my own sauce, based off canned whole tomatoes, into the chopper with what ever else seems to make sense at the time.me too. i found a brand at stop and shop that is real nice. one ball of dough is enough for 2 pizzas. make my own sauce. did tom moz basil. crumbled sausage and shallot last week was killer. did one with an anchovy paste and garlic. did a feta calamata olive and red onion one. did one with a cooked down mixture of mushrooms garlic shallot evoo and some thyme. i think i used a fontina or some softer italian cheese like that. now i am starving....
will have to settle for a hot fudge brownie sundy with reeses ice cream. life sucks. :-(
I'll ask them. It's one of the top rated places in the area...in fact they are so successful, they are closed on Sundays...Wtf is that about?Usually has shortening in it. Yuck. You can make your own for cheap. It took a couple tries, but I finally found a great recipe (thanks to the recommendation of a friend). It's Peter Reinhart's Napoletana Pizza Dough and while the link will give you the jist of it, I recommend reading the whole instructions. I think it's in the Bread Baker's Apprentice.
Yeah, I like getting small, then getting creative. Always make my own sauce, based off canned whole tomatoes, into the chopper with what ever else seems to make sense at the time.
I'll ask them. It's one of the top rated places in the area...in fact they are so successful, they are closed on Sundays...Wtf is that about?
Good luck!Getting ready for what is bound to be an interesting day at the office. The president of the CT State Senate is coming to my office this AM to hold a press conference about the importance of adult dental coverage for medicaid recipientsIf 10 or less people show, we're okay. If more than 10 show, our indoor press conference is going to become an outdoor press conference
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Getting ready for what is bound to be an interesting day at the office. The president of the CT State Senate is coming to my office this AM to hold a press conference about the importance of adult dental coverage for medicaid recipientsIf 10 or less people show, we're okay. If more than 10 show, our indoor press conference is going to become an outdoor press conference
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"working from home" while a new furnace is installed:angry:. I need to find a big red bow to tie around it once it is done since it is going to end up being the wife's anneversarry present:wink: