loafer89
New member
If it (any mountain that gave me a free ticket) was close enough I would ski it during a "no crowd" time period.
Der Fondue Schuessel was a joke. Trying to cook raw food on the end of a fork in light barely adequate to see your plate, is not my idea of "fine dining." Cheese/Chocolate Fondue apre ski on a deck is fine. Raw chicken, etc. in the dark is a NO NO for me.
I found both resteraunts to be very good and they both get rave reviews. The Alpenglow Stubai is voted one of the top resteraunts in Colorado.